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Semmelknoedel (Bread Dumplings)
My Bavarian Oma made these large dumplings to accompany roast pork or game dishes, any meat with gravy, or with mushrooms in a creamy sauce. Serve one dumpling alongside your dish, and cover with a little gravy.

Ingredients
4
Original recipe yields 4 servings
Directions
Nutrition Facts
Per Serving:
506 calories; protein 20.5g; carbohydrates 78.8g; fat 12.3g; cholesterol 113.1mg; sodium 1220.1mg.
Full Nutrition
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