French Onion Pickle Dip

4.0
(2)

The perfect play between flavor and texture, this duo-dip has something for everybody to love. The low and slow caramelization deepens the flavor of the onions, giving the dip an unmistakable made-from-scratch taste. Speckled with crunchy pickles, fresh dill, and golden onions, this cool and creamy dip has a hint of salty, sweet, and tangy in every bite. Best paired with ridge-cut potato chips or pretzels.

Prep Time:
5 mins
Cook Time:
15 mins
Cool Time:
5 mins
Total Time:
25 mins
Servings:
12

Ingredients

  • 1 ½ tablespoons olive oil

  • 1 sweet onion, chopped

  • 1 ⅓ cups Greek yogurt

  • ½ cup Japanese mayonnaise (such as Kewpie®)

  • cup finely chopped cornichons

  • 1 tablespoon minced fresh dill

  • 1 clove garlic, minced

  • ridge-cut potato chips for serving (optional)

Directions

  1. Heat the oil in a large skillet over medium-low heat until warm. Add onions and sauté until reduced and caramelized, 15 to 18 minutes. Remove from heat and set aside to cool.

  2. Stir together Greek yogurt, kewpie mayo, cornichon pickles, dill, garlic, salt, and pepper in a bowl until well combined. Once cooled, stir in caramelized onions. Serve immediately with potato chips.

    French onion pickle dip with chips
    Annie Campbell

Nutrition Facts (per serving)

115 Calories
11g Fat
2g Carbs
2g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 115
% Daily Value *
Total Fat 11g 14%
Saturated Fat 2g 12%
Cholesterol 9mg 3%
Sodium 146mg 6%
Total Carbohydrate 2g 1%
Dietary Fiber 0g 1%
Protein 2g
Potassium 18mg 0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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