California Fusion Peach Salsa


This is a fusion Peach salsa that combines hot and sweet with Asian spices. Great as a dip with tortilla chips or served as a garnish to meat dishes.

Prep Time:
5 mins
Total Time:
5 mins
4 servings


  • 2 (15 ounce) cans peaches, drained and chopped

  • 2 green onions with tops, thinly sliced

  • 2 teaspoons chopped fresh cilantro

  • 2 tablespoons lime juice

  • ¼ teaspoon Asian five-spice powder

  • 2 teaspoons garlic chile paste

  • teaspoon white pepper


  1. In a medium bowl, combine peaches, green onion, cilantro, and lime juice. Mix in five-spice powder, garlic chile paste, and white pepper. Cover, and refrigerate until ready to serve.

Nutrition Facts (per serving)

103 Calories
0g Fat
27g Carbs
2g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 103
% Daily Value *
Total Fat 0g 1%
Saturated Fat 0g 1%
Sodium 32mg 1%
Total Carbohydrate 27g 10%
Dietary Fiber 3g 11%
Total Sugars 22g
Protein 2g
Vitamin C 11mg 57%
Calcium 21mg 2%
Iron 1mg 4%
Potassium 301mg 6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.