Recipes California Fusion Peach Salsa 4.1 (10) 8 Reviews 2 Photos This is a fusion Peach salsa that combines hot and sweet with Asian spices. Great as a dip with tortilla chips or served as a garnish to meat dishes. Recipe by ANTILOPE Published on March 21, 2018 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 2 2 Prep Time: 5 mins Total Time: 5 mins Servings: 4 Yield: 4 servings Jump to Nutrition Facts Ingredients 2 (15 ounce) cans peaches, drained and chopped 2 green onions with tops, thinly sliced 2 teaspoons chopped fresh cilantro 2 tablespoons lime juice ¼ teaspoon Asian five-spice powder 2 teaspoons garlic chile paste ⅛ teaspoon white pepper Directions In a medium bowl, combine peaches, green onion, cilantro, and lime juice. Mix in five-spice powder, garlic chile paste, and white pepper. Cover, and refrigerate until ready to serve. I Made It Print Nutrition Facts (per serving) 103 Calories 0g Fat 27g Carbs 2g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 103 % Daily Value * Total Fat 0g 1% Saturated Fat 0g 1% Sodium 32mg 1% Total Carbohydrate 27g 10% Dietary Fiber 3g 11% Total Sugars 22g Protein 2g Vitamin C 11mg 57% Calcium 21mg 2% Iron 1mg 4% Potassium 301mg 6% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved