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My review
California Fusion Peach Salsa
ANTILOPE
"This is a fusion Peach salsa that combines hot and sweet with Asian spices. Great as a dip with tortilla chips or served as a garnish to meat dishes."
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Ingredients
5 m servings 103 calsOriginal recipe yields 4 servings
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{{model.addEditText}} PrintNutrition Facts
Per Serving: 103 calories; 0.4 g fat; 27.1 g carbohydrates; 1.5 g protein; 0 mg cholesterol; 32 mg sodium. Full nutrition
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Read all reviews 810 Ratings
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Most helpful positive review
7/22/2006
This is fantastic. I had fresh peaches so I sweetened it with honey and added about 1/3 C. of cilantro along with the other ingredients.
Most helpful critical review
8/14/2007
With peaches in season I used fresh ones and I was excited to use my 5-spice powder b/c I don't have many recipes using this. I was disappointed with this recipe though, it didn't taste bad (rea...
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7/22/2006
This is fantastic. I had fresh peaches so I sweetened it with honey and added about 1/3 C. of cilantro along with the other ingredients.
10/17/2008
I just made this on the fly (at 9:15pm) because I had all the ingredients on hand (except the seasoning, used a combo of garlic powder and other stuff) and I was hungry. SO delcious, I am making...
8/19/2009
This was SO good! I made it with fresh peaches that were super sweet and juicy. The only garlic chile paste I had was garlic sriracha, but it worked perfectly. I've served it over plain grilled ...
8/14/2007
With peaches in season I used fresh ones and I was excited to use my 5-spice powder b/c I don't have many recipes using this. I was disappointed with this recipe though, it didn't taste bad (rea...
6/16/2010
I made this salsa to go with teriyaki grilled fish. I used some gorgeous fresh peaches from the farmers market. Unfortunately, it didn't turn out to be as good as I anticipated. Nice heat fro...
9/17/2006
Lovely recipe Antilope. No one in my family likes cilantro, so we skipped it. Although we love spice, I cut the chile paste to a half a teaspoon and it was just perfect. Added some cucs to this ...
8/22/2006
Very easy and tasty. Took to a summer party and everyone loved it. I'd like it served over grilled chicken, port or fish. Yum!
6/11/2014
Words do NOT describe how GREAT this is!! I added some red bell pepper, just for color. I wish I had discovered it sooner:) There was only Sriracha in the house, so of course this beloved sauce ...