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Photo of California Fusion Peach Salsa by ANTILOPE

California Fusion Peach Salsa

Rated as 4.1 out of 5 Stars
 made it  |  8 reviews   |   photos

Recipe by:

"This is a fusion Peach salsa that combines hot and sweet with Asian spices. Great as a dip with tortilla chips or served as a garnish to meat dishes."
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Ingredients

5 m servings 103 cals
Original recipe yields 4 servings

Directions

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  • Prep

  • Ready In

  1. In a medium bowl, combine peaches, green onion, cilantro, and lime juice. Mix in five-spice powder, garlic chile paste, and white pepper. Cover, and refrigerate until ready to serve.
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Nutrition Facts


Per Serving: 103 calories; 0.4 g fat; 27.1 g carbohydrates; 1.5 g protein; 0 mg cholesterol; 32 mg sodium. Full nutrition

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Reviews

Read all reviews 8
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  1. 10 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars
Most helpful positive review

This is fantastic. I had fresh peaches so I sweetened it with honey and added about 1/3 C. of cilantro along with the other ingredients.

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Most helpful critical review

With peaches in season I used fresh ones and I was excited to use my 5-spice powder b/c I don't have many recipes using this. I was disappointed with this recipe though, it didn't taste bad (rea...

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This is fantastic. I had fresh peaches so I sweetened it with honey and added about 1/3 C. of cilantro along with the other ingredients.

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I just made this on the fly (at 9:15pm) because I had all the ingredients on hand (except the seasoning, used a combo of garlic powder and other stuff) and I was hungry. SO delcious, I am making...

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This was SO good! I made it with fresh peaches that were super sweet and juicy. The only garlic chile paste I had was garlic sriracha, but it worked perfectly. I've served it over plain grilled ...

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With peaches in season I used fresh ones and I was excited to use my 5-spice powder b/c I don't have many recipes using this. I was disappointed with this recipe though, it didn't taste bad (rea...

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I made this salsa to go with teriyaki grilled fish. I used some gorgeous fresh peaches from the farmers market. Unfortunately, it didn't turn out to be as good as I anticipated. Nice heat fro...

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Lovely recipe Antilope. No one in my family likes cilantro, so we skipped it. Although we love spice, I cut the chile paste to a half a teaspoon and it was just perfect. Added some cucs to this ...

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Very easy and tasty. Took to a summer party and everyone loved it. I'd like it served over grilled chicken, port or fish. Yum!

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Words do NOT describe how GREAT this is!! I added some red bell pepper, just for color. I wish I had discovered it sooner:) There was only Sriracha in the house, so of course this beloved sauce ...

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