Rating: 4.5 stars 4.3
481 Ratings
  • 5 star values: 271
  • 4 star values: 144
  • 3 star values: 45
  • 2 star values: 12
  • 1 star values: 9

This is a family favorite of ours, and I also serve it to company. Serve this delicious chicken recipe along with a salad, rolls, and a vegetable.

Recipe Summary

prep:
15 mins
cook:
1 hr 10 mins
total:
1 hr 25 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.

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  • Heat vegetable oil in a skillet over medium heat. Brown chicken on both sides and transfer to prepared baking dish. Season with salt, pepper, and paprika to taste.

  • Combine mushroom soup, onion soup mix, sour cream, lemon juice, and dill weed. Pour over chicken.

  • Bake in preheated oven for one hour, or until chicken pieces are done and sauce is browned. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).

Nutrition Facts

636 calories; protein 36.1g; carbohydrates 12.6g; fat 48.8g; cholesterol 183.2mg; sodium 1865.7mg. Full Nutrition
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