This is a fun way of serving chicken. Kids love it!

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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified

Directions

  • Cook pasta in a large pot of boiling water until done.

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  • Saute onion, celery, and bell pepper in oil until tender.

  • In a 9 x 13 inch baking pan, combine saute mixture with chicken, cooked spaghetti, soup, olives, pimentos, and mushrooms.

  • Bake at 350 degrees F (175 degrees C) for 30 minutes. Slice cheese, place evenly across top of casserole, and bake until cheese is melted. Cool and serve.

Nutrition Facts

639 calories; 34.9 g total fat; 79 mg cholesterol; 1913 mg sodium. 48.6 g carbohydrates; 33.8 g protein; Full Nutrition

Reviews (23)

Read More Reviews

Most helpful positive review

Rating: 4 stars
07/23/2003
I made this for lunch today since my kids and I are fond of spaghetti. I left out most of the vegetables because they would not have eaten them in spaghetti and used cream of celery instead of mushroom. I served this over bow tie pasta for a change...(we just had spaghetti noodles the other day) and we really enjoyed it. Thanks for sharing Amy. Read More
(12)

Most helpful critical review

Rating: 1 stars
09/01/2004
After reading other reviews I was hoping this would turn out better than it did. My family wasn't very impressed with this dish. Sorry Amy but I won't make this again. Read More
(6)
32 Ratings
  • 5 star values: 19
  • 4 star values: 8
  • 3 star values: 3
  • 2 star values: 1
  • 1 star values: 1
Rating: 4 stars
07/23/2003
I made this for lunch today since my kids and I are fond of spaghetti. I left out most of the vegetables because they would not have eaten them in spaghetti and used cream of celery instead of mushroom. I served this over bow tie pasta for a change...(we just had spaghetti noodles the other day) and we really enjoyed it. Thanks for sharing Amy. Read More
(12)
Rating: 4 stars
07/23/2003
I made this for lunch today since my kids and I are fond of spaghetti. I left out most of the vegetables because they would not have eaten them in spaghetti and used cream of celery instead of mushroom. I served this over bow tie pasta for a change...(we just had spaghetti noodles the other day) and we really enjoyed it. Thanks for sharing Amy. Read More
(12)
Rating: 5 stars
01/23/2003
my family greatly enjoyed this dish. even my picky 14 month old loved it. we used grilled chicken which added great flavor. very delicious and easy dish. sincerely shannon beaudoin Read More
(8)
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Rating: 1 stars
09/01/2004
After reading other reviews I was hoping this would turn out better than it did. My family wasn't very impressed with this dish. Sorry Amy but I won't make this again. Read More
(6)
Rating: 5 stars
10/01/2009
THIS WAS FANTASTIC!!! I have looked for a long time for the recipe for Chicken Spaghetti and this is exactly what my mother made when I was a child. My family was very skeptical and asked questions while I was cooking; however when it came time to eat there was very little talking going on! They LOVED it and I will definatly make this many more times in the future! My husband even took some to share with is co-workers and they all wanted the recipe!:) Thanks for Sharing! Read More
(5)
Rating: 4 stars
12/22/2007
I'm rating this only 4 since I had to add some spice to it! Salt and pepper only for taste. I didn't use bell pepper but did add some diced onion chopped mushrooms and freshly minced garlic. I seasoned the chicken with Italian seasoning before grilling. Used angel hair pasta instead of spaghetti. Very filling dish. Could cut in half or freeze half of it as it is a great freezer meal. Read More
(4)
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Rating: 5 stars
01/23/2003
I've searched for this exact recipe for over a year. Was given to me by a favorite aunt and fabulous cook. At Pot-Lucks it goes immediately. Family and friends love it. Thank you Allrecipes and especially Amy Barthelemy! Gail Cobile. Read More
(4)
Rating: 5 stars
07/10/2009
I use fajita grilled chicken (diced) in this several times and I find that the flavor is outstanding. You can use the pre-cooked packaged type or grill your own. Leave out the oil except for a teaspoon of olive oil to saute the veggies in. Add 1 tablespoon Mrs. Dash original to boost flavors. I also changed my latest versions to use 1 can of cream of mushroom and 1 can of cream of chicken. Great recipe! Adjust to your preferences. Read More
(3)
Rating: 2 stars
11/23/2008
it was fine I guess Read More
(3)
Rating: 5 stars
01/23/2003
I really enjoyed this recipe. I never imagined mixing spaghetti & chicken before. Read More
(3)