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Chicken Spaghetti I

Rated as 4.34 out of 5 Stars
29

"This is a fun way of serving chicken. Kids love it!"
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Ingredients

45 m servings 639
Original recipe yields 6 servings

Directions

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  1. Cook pasta in a large pot of boiling water until done.
  2. Saute onion, celery, and bell pepper in oil until tender.
  3. In a 9 x 13 inch baking pan, combine saute mixture with chicken, cooked spaghetti, soup, olives, pimentos, and mushrooms.
  4. Bake at 350 degrees F (175 degrees C) for 30 minutes. Slice cheese, place evenly across top of casserole, and bake until cheese is melted. Cool and serve.

Nutrition Facts


Per Serving: 639 calories; 34.9 48.6 33.8 79 1913 Full nutrition

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Reviews

Read all reviews 23
  1. 32 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

I made this for lunch today since my kids and I are fond of spaghetti. I left out most of the vegetables because they would not have eaten them in spaghetti, and used cream of celery instead of...

Most helpful critical review

After reading other reviews, I was hoping this would turn out better than it did. My family wasn't very impressed with this dish. Sorry, Amy, but I won't make this again.

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I made this for lunch today since my kids and I are fond of spaghetti. I left out most of the vegetables because they would not have eaten them in spaghetti, and used cream of celery instead of...

my family greatly enjoyed this dish. even my picky 14 month old loved it. we used grilled chicken, which added great flavor. very delicious and easy dish. sincerely, shannon beaudoin

After reading other reviews, I was hoping this would turn out better than it did. My family wasn't very impressed with this dish. Sorry, Amy, but I won't make this again.

THIS WAS FANTASTIC!!! I have looked for a long time for the recipe for Chicken Spaghetti and this is exactly what my mother made when I was a child. My family was very skeptical and asked quest...

I'm rating this only 4 since I had to add some spice to it! Salt and pepper only for taste. I didn't use bell pepper, but did add some diced onion, chopped mushrooms, and freshly minced garlic. ...

I've searched for this exact recipe for over a year. Was given to me by a favorite aunt and fabulous cook. At Pot-Lucks it goes immediately. Family and friends love it. Thank you, Allrecipes ...

it was fine, I guess

I use fajita grilled chicken (diced) in this several times and I find that the flavor is outstanding. You can use the pre-cooked packaged type, or grill your own. Leave out the oil except for...

Loved the recipe, but I will use sliced olives next time.