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Lentil Pate

Rated as 3.44 out of 5 Stars
1

"A 'pate' made out of lentils, flavored with truffle oil. Tastes just like real pate!"
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Ingredients

40 m servings 227
Original recipe yields 4 servings

Directions

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  1. Boil the lentils in broth in a covered pan until the lentils are soft and all the broth has been absorbed, about 30 minutes. Remove from heat, and let cool.
  2. Place lentils in a food processor. Pour in olive oil and truffle oil, and pulse until almost smooth. Season with salt and pepper to taste, and add additional truffle oil if desired. Pulse to preferred thickness and consistency. If too thick, pour in a few teaspoons of water or broth to thin.

Nutrition Facts


Per Serving: 227 calories; 6.9 28.8 12.4 0 103 Full nutrition

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Reviews

Read all reviews 9
  1. 9 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

This recipe is okay. I more than doubled the water for cooking the lentils and they still didn't come out as soft I would have liked for this recipe. While the recipe doesn't use a ton, truffle...

Most helpful critical review

I didnt like this recipe at all. I do really like Hummous and other pate/dips, but this is very chalky and bland... even after adding more oil, water and seasoning. disappointed because I was pl...

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This recipe is okay. I more than doubled the water for cooking the lentils and they still didn't come out as soft I would have liked for this recipe. While the recipe doesn't use a ton, truffle...

I've made this before because I have a lot of food allergies and hummus is a wonderful, healthy snack I can eat. The problem: I hate chickpeas. So I've made "hummus" with lentils as this recipe ...

This is actually surprisingly delicious. I had no problem cooking up my lentils (although they didn't get very tender, it's true. But I like them better that way) with the 2 cups of broth. The t...

I didnt like this recipe at all. I do really like Hummous and other pate/dips, but this is very chalky and bland... even after adding more oil, water and seasoning. disappointed because I was pl...

I used olive oil and lots of fresh garlic It was delicious and never liked lentils in the past. Healthier than chick peas.

This was nice. The truffle oil did make a difference and we liked the flavor. I tried to play with the ingredients and mixed in a bit of brandy and I think that made it more of a mock patè than ...

As someone else said, even non-vegetarians appreciate it: a lot of people start trying when they get the info that there is no liver in it like the regular patè... I did add a bit more water to ...

Blah...no flavor.

I used beef broth instead of chicken broth; not sure how much difference that made on the end product. It was okay, but not great. Just not flavorful enough.