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My review
Super Sunday Chicken
35
Amy Brolsma
"This is a great and easy dish to make for a nice Sunday dinner (or any time). It's a family favorite! Serve with a tossed green salad."
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Ingredients
1 h 10 m servings 858Original recipe yields 4 servings
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- US
- Metric
Directions
{{model.addEditText}} Print- Preheat oven to 350 degrees F (175 degrees C).
- Cut chicken fillets into bite size pieces (or leave whole, if desired). Place chicken in a 9 x 13 inch pan, and put cheese slices on top. Spread mushroom soup over all.
- Mix stuffing according to package directions, and place on top of chicken dish.
- Bake uncovered for 1 hour at 350 degrees F (175 degrees C).
Footnotes
- Tip
- Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.
Nutrition Facts
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Reviews
Read all reviews 3545 Ratings
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Most helpful positive review
9/10/2004
I've made this dish for years -- a favorite with family and guests. But I use a good flavored Jarlsburg cheese, a pinch of tarragon, and 1/2 c. or more of white wine. I also keep it covered wi...
Most helpful critical review
7/1/2010
This was good and simple to make. I addded about a tablespoon of sour cream to the soup and used a box of Stove Top stuffing (savory herb flavor.) I recommend covering it for the first 20-30 m...
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9/10/2004
I've made this dish for years -- a favorite with family and guests. But I use a good flavored Jarlsburg cheese, a pinch of tarragon, and 1/2 c. or more of white wine. I also keep it covered wi...
2/21/2008
I forgot to rate this and have made it 3 -4 times now. I added an additional can of cream of chicken soup, 1/2 cup sour cream in the soup mixture, 1/2 tsp of mild curry, 4 green onions, 1 tsp o...
3/16/2005
This was a quick and easy recipe. I would use cream of chicken next time, the cream of mushroom overpowered I think. I also covered the pan with foil for first 30 minutes. I will defenitely m...
2/20/2000
I make this for large and small gatherings and get many requests for the recipe. Its very easy and fast to put together
1/30/2011
it was good and easy to make, chicken dried oout a little though. We are on a tight budget so this fits the bill.
7/1/2010
This was good and simple to make. I addded about a tablespoon of sour cream to the soup and used a box of Stove Top stuffing (savory herb flavor.) I recommend covering it for the first 20-30 m...
10/3/2009
This is so good. Wonderful flavors and the house smelled great. I would cut back on the stuffing mix though. Thought there was too much of it. But I'm not a stuffing kinda girl.
5/7/2006
I've made several chicken n stuffing recipes lately & this was definitely the least interesting. Not bad, but not as good as some others. I thought it was WAY too much stuffing, which overpowe...
10/2/2001
The taste was great. I will make it again, HOWEVER, I will add an extra can of soup and maybe some more stuffing to make it a little more "stick to your ribs" type meal. We served it with corn o...