Super Sunday Chicken


This is a great and easy dish to make for a nice Sunday dinner (or any time). It's a family favorite! Serve with a tossed green salad.

Prep Time:
10 mins
Cook Time:
1 hrs
Total Time:
1 hrs 10 mins
4 servings


  • 2 pounds boneless, skinless chicken breasts

  • 8 slices Swiss cheese

  • 1 (10.75 ounce) can condensed cream of mushroom soup

  • 12 ounces dry bread stuffing mix


  1. Preheat oven to 350 degrees F (175 degrees C).

  2. Cut chicken fillets into bite size pieces (or leave whole, if desired). Place chicken in a 9 x 13 inch pan, and put cheese slices on top. Spread mushroom soup over all.

  3. Mix stuffing according to package directions, and place on top of chicken dish.

  4. Bake uncovered for 1 hour at 350 degrees F (175 degrees C).

Nutrition Facts (per serving)

859 Calories
26g Fat
73g Carbs
78g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 859
% Daily Value *
Total Fat 26g 33%
Saturated Fat 13g 63%
Cholesterol 185mg 62%
Sodium 2101mg 91%
Total Carbohydrate 73g 27%
Dietary Fiber 3g 10%
Total Sugars 9g
Protein 78g
Vitamin C 3mg 14%
Calcium 565mg 43%
Iron 6mg 32%
Potassium 880mg 19%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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