Recipes Meat and Poultry Chicken Chicken Breast Super Sunday Chicken 4.2 (46) 36 Reviews 2 Photos This is a great and easy dish to make for a nice Sunday dinner (or any time). It's a family favorite! Serve with a tossed green salad. Recipe by Amy Brolsma Updated on April 2, 2019 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 2 2 Prep Time: 10 mins Cook Time: 1 hrs Total Time: 1 hrs 10 mins Servings: 4 Yield: 4 servings Jump to Nutrition Facts Ingredients 2 pounds boneless, skinless chicken breasts 8 slices Swiss cheese 1 (10.75 ounce) can condensed cream of mushroom soup 12 ounces dry bread stuffing mix Directions Preheat oven to 350 degrees F (175 degrees C). Cut chicken fillets into bite size pieces (or leave whole, if desired). Place chicken in a 9 x 13 inch pan, and put cheese slices on top. Spread mushroom soup over all. Mix stuffing according to package directions, and place on top of chicken dish. Bake uncovered for 1 hour at 350 degrees F (175 degrees C). I Made It Print Nutrition Facts (per serving) 859 Calories 26g Fat 73g Carbs 78g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 859 % Daily Value * Total Fat 26g 33% Saturated Fat 13g 63% Cholesterol 185mg 62% Sodium 2101mg 91% Total Carbohydrate 73g 27% Dietary Fiber 3g 10% Total Sugars 9g Protein 78g Vitamin C 3mg 14% Calcium 565mg 43% Iron 6mg 32% Potassium 880mg 19% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved