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My review
Mindy's Macaroni Salad
TIMSGAL
"I remember my mom making the best macaroni salad when I was a kid. I wanted to make mine similar to hers, but added a few things I like, such as pimiento, vinegar, and a gherkin for a little tartness to balance out the sweetness. My husband, who doesn't really like pasta salads, loves this!"
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Ingredients
2 h 25 m servings 335 calsOriginal recipe yields 6 servings
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Directions
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Prep
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Ready In
- Bring a large pot of lightly salted water to a boil. Place macaroni in the pot, and cook for 8 to 10 minutes, or until al dente. Drain and rinse under cold water.
- In a large bowl, mix the macaroni, celery, sweet onion, pimentos, and pickle. In a separate bowl, mix the creamy salad dressing, mustard, vinegar, sugar, and salt. Stir dressing into the macaroni mixture. Fold in the eggs. Chill in the refrigerator at least 2 hours before serving.
Nutrition Facts
Per Serving: 335 calories; 11.8 g fat; 47 g carbohydrates; 9.1 g protein; 116 mg cholesterol; 761 mg sodium. Full nutrition
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Reviews
Read all reviews 4454 Ratings
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Most helpful positive review
8/1/2005
Wonderful flavor without being too overwhelming. Rather than a sweet gherkin, I used chopped dill pickles. It is also good with tuna & peas as well as chopped ham. My family and guests love t...
Most helpful critical review
3/15/2013
I tried this because I liked idea of adding sweet pickle to macaroni salad. But the dressing was a little too sweet and vinegary for my taste, and it kind of drowned out the flavor of the pickle...
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8/1/2005
Wonderful flavor without being too overwhelming. Rather than a sweet gherkin, I used chopped dill pickles. It is also good with tuna & peas as well as chopped ham. My family and guests love t...
6/14/2005
Looks like I'm rating my own recipe ... but I just want everyone to know that this dressing also works perfectly with potatoes for potato salad! I just made it yesterday and it tastes great. I t...
6/2/2005
This is the best salad I've ever had. We enjoyed this at a Memorial Day cook-out and it was the hit of the meal! Everyone loved it.
6/27/2005
This was a good recipe, but I thought a little on the sweet side. Maybe I used too much sweet pickle. Will definitely try it again
9/17/2011
I followed the recipe exact, using Hellman's mayonnaise instead of salad dressing (which I assume means Miracle Whip, which none of us like) and I added fresh ground pepper to taste. I was the o...
12/25/2005
Very good. I didn't use pimentos and I also used dill instead of sweet pickles in this salad. I think sweet would have been just as good though, but I just used what I had on hand. I also added...
9/3/2005
I liked this recipe. The dressing was just a little too sweet for my kids but I thought it was very good. I left out the pimentos and used a dill pickle chopped up for the sweet gherkin. Will ma...