Pennsylvania Dutch Corn Pie
Original recipe yields 8 servings
You can double the filling, and use the extra to spoon over the slices of pie.
417 calories; protein 9.2g 19% DV; carbohydrates 52g 17% DV; fat 20.7g 32% DV; cholesterol 84.5mg 28% DV; sodium 623.7mg 25% DV. Full Nutrition