Skip to main content New<> this month
Get the Allrecipes magazine

Pineapple Chicken

Rated as 3.65 out of 5 Stars
22

"Simple, easy to make, AND tasty - can't beat that!"
Added to shopping list. Go to shopping list.

Ingredients

40 m servings 245
Original recipe yields 5 servings (4 to 6 servings)

Directions

{{model.addEditText}} Print
  1. Spray large frying pan or electric skillet with vegetable spray. Brown chicken breasts in pan, meat side down.
  2. Turn chicken over; add pineapple chunks, onion soup, and water.
  3. Cover, and reduce heat to low. Simmer for 30 minutes. Garnish with cooked pineapple chunks and fresh orange slices.

Nutrition Facts


Per Serving: 245 calories; 5.8 22.8 25.8 67 802 Full nutrition

Explore more

Reviews

Read all reviews 94
  1. 124 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars
Most helpful positive review

I adjusted this for my family and I believe it made for a better dish, please let me share what I did. #1 I added less than the called-for amount of onion soup mix, #2 I added Kikkoman soy sauc...

Most helpful critical review

the chichen was ok but the onion was overpowering and you couldn't taste the pineapple as much. i will try this recipe again but add less onion mix.

Most helpful
Most positive
Least positive
Newest

I adjusted this for my family and I believe it made for a better dish, please let me share what I did. #1 I added less than the called-for amount of onion soup mix, #2 I added Kikkoman soy sauc...

Following the advice of others, I changed the following: Cut 3 breasts into thin cutlets (6 total), used 1 pkg of onion soup mix, pineapple juice and enough water to make 1 1/2 cups (instead of...

This recipe was so easy and tasty! As I was only making this for my husband and me, I just used 2 boneless/skinless chicken breasts, but I used a whole packet of onion soup mix and a whole can o...

My husband and I literally licked our plates, this was so good! I only used two chicken breasts, sliced into long 1/4" thick pieces. I also changed the recipe according to previous notes in the...

Very Very Good!!I followed the other reviewers suggestions and this is what I came up with. I used 1 can of pinapple juice, 2 heaping tablespoons of brown sugar, and a few dashes of 50% sodium s...

This was a really good dinner. It could use a little spicing up but we enjoyed it.

This is great and so easy. i don't know what the other folks were talking about! I don't use the oranges, and sometimes I throw rice in while it simmers. Fast, easy, cheap, and good!

This recipe got full marks from both myself and my husband. (He ate 4 pieces!) I used skinless, boneless thighs and added the full amount of water called for, PLUS all the pineapple juice, and ...

the chichen was ok but the onion was overpowering and you couldn't taste the pineapple as much. i will try this recipe again but add less onion mix.