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My review
Pineapple Chicken
DCANTER
"Simple, easy to make, AND tasty - can't beat that!"
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Ingredients
40 m servings 245 calsOriginal recipe yields 5 servings (4 to 6 servings)
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Directions
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Prep
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Cook
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Ready In
- Spray large frying pan or electric skillet with vegetable spray. Brown chicken breasts in pan, meat side down.
- Turn chicken over; add pineapple chunks, onion soup, and water.
- Cover, and reduce heat to low. Simmer for 30 minutes. Garnish with cooked pineapple chunks and fresh orange slices.
Nutrition Facts
Per Serving: 245 calories; 5.8 g fat; 22.8 g carbohydrates; 25.8 g protein; 67 mg cholesterol; 802 mg sodium. Full nutrition
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Reviews
Read all reviews 93123 Ratings
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Most helpful positive review
5/19/2006
I adjusted this for my family and I believe it made for a better dish, please let me share what I did. #1 I added less than the called-for amount of onion soup mix, #2 I added Kikkoman soy sauc...
Most helpful critical review
5/22/2005
the chichen was ok but the onion was overpowering and you couldn't taste the pineapple as much. i will try this recipe again but add less onion mix.
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5/19/2006
I adjusted this for my family and I believe it made for a better dish, please let me share what I did. #1 I added less than the called-for amount of onion soup mix, #2 I added Kikkoman soy sauc...
8/16/2007
Following the advice of others, I changed the following: Cut 3 breasts into thin cutlets (6 total), used 1 pkg of onion soup mix, pineapple juice and enough water to make 1 1/2 cups (instead of...
4/6/2005
This recipe was so easy and tasty! As I was only making this for my husband and me, I just used 2 boneless/skinless chicken breasts, but I used a whole packet of onion soup mix and a whole can o...
2/12/2009
My husband and I literally licked our plates, this was so good! I only used two chicken breasts, sliced into long 1/4" thick pieces. I also changed the recipe according to previous notes in the...
3/14/2008
Very Very Good!!I followed the other reviewers suggestions and this is what I came up with. I used 1 can of pinapple juice, 2 heaping tablespoons of brown sugar, and a few dashes of 50% sodium s...
2/27/2003
This was a really good dinner. It could use a little spicing up but we enjoyed it.
9/16/2002
This is great and so easy. i don't know what the other folks were talking about! I don't use the oranges, and sometimes I throw rice in while it simmers. Fast, easy, cheap, and good!
5/22/2005
the chichen was ok but the onion was overpowering and you couldn't taste the pineapple as much. i will try this recipe again but add less onion mix.
7/17/2004
This recipe got full marks from both myself and my husband. (He ate 4 pieces!) I used skinless, boneless thighs and added the full amount of water called for, PLUS all the pineapple juice, and ...