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Instant Tomato Chutney

RADHIKA GHATAGE

"This a Microwave recipe ready in just a little more than 5 minutes."
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Ingredients

8 m servings 31 cals
Original recipe yields 8 servings (2 cups)

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Directions

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  1. In a microwave-safe dish, combine the tomatoes, mustard powder, turmeric, garlic, fenugreek, chilies, salt, oil and chili powder. Cook on high power for 3 minutes, or until tomatoes are hot and wilted. Remove the garlic cloves and dried chilies, mix well and serve.

Nutrition Facts


Per Serving: 31 calories; 1.1 g fat; 4.7 g carbohydrates; 1.3 g protein; 0 mg cholesterol; 590 mg sodium. Full nutrition

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Reviews

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goes well with Pongal/Kichdi

Personally i think this wd taste much better if it is not made in the microwave,