Rating: 2.5 stars
2 Ratings
  • 5 star values: 0
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 1

This a Microwave recipe ready in just a little more than 5 minutes.

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Recipe Summary

prep:
5 mins
cook:
3 mins
total:
8 mins
Servings:
8
Yield:
2 cups
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In a microwave-safe dish, combine the tomatoes, mustard powder, turmeric, garlic, fenugreek, chilies, salt, oil and chili powder. Cook on high power for 3 minutes, or until tomatoes are hot and wilted. Remove the garlic cloves and dried chilies, mix well and serve.

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Nutrition Facts

31 calories; protein 1.3g; carbohydrates 4.7g; fat 1.1g; sodium 590mg. Full Nutrition
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Reviews (2)

Most helpful positive review

Rating: 4 stars
04/28/2005
goes well with Pongal/Kichdi Read More
(8)

Most helpful critical review

Rating: 1 stars
11/27/2011
Personally i think this wd taste much better if it is not made in the microwave Read More
(2)
2 Ratings
  • 5 star values: 0
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 1
Rating: 4 stars
04/27/2005
goes well with Pongal/Kichdi Read More
(8)
Rating: 1 stars
11/27/2011
Personally i think this wd taste much better if it is not made in the microwave Read More
(2)