This a Microwave recipe ready in just a little more than 5 minutes.

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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In a microwave-safe dish, combine the tomatoes, mustard powder, turmeric, garlic, fenugreek, chilies, salt, oil and chili powder. Cook on high power for 3 minutes, or until tomatoes are hot and wilted. Remove the garlic cloves and dried chilies, mix well and serve.

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Nutrition Facts

30.5 calories; 1.3 g protein; 4.7 g carbohydrates; 0 mg cholesterol; 590 mg sodium. Full Nutrition

Reviews (2)

Read More Reviews

Most helpful positive review

Rating: 4 stars
04/28/2005
goes well with Pongal/Kichdi Read More
(8)

Most helpful critical review

Rating: 1 stars
11/27/2011
Personally i think this wd taste much better if it is not made in the microwave Read More
(2)
2 Ratings
  • 5 star values: 0
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 1
Rating: 4 stars
04/27/2005
goes well with Pongal/Kichdi Read More
(8)
Rating: 1 stars
11/27/2011
Personally i think this wd taste much better if it is not made in the microwave Read More
(2)