Instant Tomato Chutney
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Ingredients8 m servings 31 cals
Original recipe yields 8 servings (2 cups)
- In a microwave-safe dish, combine the tomatoes, mustard powder, turmeric, garlic, fenugreek, chilies, salt, oil and chili powder. Cook on high power for 3 minutes, or until tomatoes are hot and wilted. Remove the garlic cloves and dried chilies, mix well and serve.
Per Serving: 31 calories; 1.1 g fat; 4.7 g carbohydrates; 1.3 g protein; 0 mg cholesterol; 590 mg sodium. Full nutrition
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