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Instant Tomato Chutney

Rated as 2.5 out of 5 Stars

"This a Microwave recipe ready in just a little more than 5 minutes."
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8 m servings 31
Original recipe yields 8 servings (2 cups)


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  1. In a microwave-safe dish, combine the tomatoes, mustard powder, turmeric, garlic, fenugreek, chilies, salt, oil and chili powder. Cook on high power for 3 minutes, or until tomatoes are hot and wilted. Remove the garlic cloves and dried chilies, mix well and serve.

Nutrition Facts

Per Serving: 31 calories; 1.1 4.7 1.3 0 590 Full nutrition

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goes well with Pongal/Kichdi

Personally i think this wd taste much better if it is not made in the microwave,