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Spinach Strudels
June 17, 2010

Five stars for flavor, one star knocked down for how fussy these are to make. I think I was overly generous on the breadcrumbs & butter as I needed more than the recipe called for, and I was only using 5 sheets of phyllo as others have recommended. I prepped them on a sheet of foil & used that to help roll it up; waxed paper would probably have been a better choice although the foil worked well enough. Also, a fresh sheet for each roll-up would be good, as the foil got rather buttery & the outer sheet of phyllo stuck like a suction cup on the second roll-up. I will probably make these again although it's not going to be an everyday recipe for me.

  1. 22 Ratings

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