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Fast and Friendly Meatballs
March 05, 2008

Very, very good. I made them for a Weight-Watchers Mediterranean-style pita sandwich. I added cumin, garlic powder, onion salt, salt, pepper, ground sage and a splash of water. Also, I used two egg whites instead of an egg. They turned out moist and VERY flavorful. Don't massage the meat too much, though, if you're using extra lean ground turkey. I mixed everything with the beaten egg first and then mixed it in JUST enough. YUM!!!

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