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Fast and Friendly Meatballs
Reviews:
December 08, 2007

Absolutely delicious! I did make a couple of additions/changes - I used meatloaf mix (beef/pork/veal), and added 2 TBSP of parmesan cheese and 2 tsp crushed garlic for extra flavor. Baked them according to the recipe then put them in a pot of sauce to simmer for a couple hours. They were fantastic! Definitely a keeper!

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