Recipes Meat and Poultry Turkey Ground Turkey Recipes Fast and Friendly Meatballs 4.4 (1,070) 802 Reviews 59 Photos These easy turkey meatballs are quick to prepare and very kid-friendly. You can serve them with pasta and spaghetti sauce or just eat them with ketchup, as my children do. Recipe by ANASTASIAJANE Updated on February 9, 2023 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 59 59 59 59 Prep Time: 10 mins Cook Time: 20 mins Total Time: 30 mins Servings: 6 Yield: 18 meatballs Jump to Nutrition Facts Ingredients 2 tablespoons olive oil 1 ¼ pounds 93%-lean ground turkey ⅓ cup Italian seasoned bread crumbs 1 large egg, beaten Directions Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish with oil, and place it into the oven while preheating. Mix turkey, bread crumbs, and egg together in a bowl with your hands. Use an ice cream scoop to form mixture into golf ball-sized meatballs. Remove the baking dish from the oven. Place meatballs into the hot dish, about 1 inch apart. Press gently on each meatball to flatten the bottom just slightly. Bake in the preheated oven for 15 minutes. Flip meatballs over and continue baking until somewhat crispy on the outside, about 5 more minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). footballgrl16 Tips You can use lean ground beef instead of turkey; just make sure it has at least 7% fat. I Made It Print Nutrition Facts (per serving) 218 Calories 14g Fat 5g Carbs 19g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 218 % Daily Value * Total Fat 14g 17% Saturated Fat 3g 16% Cholesterol 106mg 35% Sodium 218mg 9% Total Carbohydrate 5g 2% Dietary Fiber 0g 1% Total Sugars 0g Protein 19g Vitamin C 0mg 1% Calcium 29mg 2% Iron 2mg 9% Potassium 247mg 5% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved