21 Ratings
  • 5 star values: 6
  • 4 star values: 10
  • 3 star values: 3
  • 2 star values: 1
  • 1 star values: 1

These can be served as a main course, but its also my favorite hors d'oeuvres recipe to bring to pot lucks. The hint of curry really adds to it.

CBASS
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified

Directions

  • Combine honey, mustard , lemon juice, curry powder, garlic, and pepper in a resealable plastic bag. Add chicken wings, and marinate at least 1 hour in refrigerator.

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  • Meanwhile, toast sesame seeds by placing on a cookie sheet in a 350 degree F (175 degrees C) oven for approximately 10 to 15 minutes, shaking to toss occasionally.

  • Remove wings from marinade. Broil for 5 to 10 minutes on each side, or until well cooked. Baste with marinade every few minutes. Remove from oven, and sprinkle liberally with the sesame seeds.

Note

The nutrition data for this recipe includes information for the full amount of the marinade ingredients. Depending on marinating time, ingredients, cooking method, etc., the actual amount of the marinade consumed will vary.

Nutrition Facts

514 calories; 31.3 g total fat; 117 mg cholesterol; 429 mg sodium. 29.2 g carbohydrates; 31.4 g protein; Full Nutrition


Reviews (14)

Read All Reviews

Most helpful positive review

Rating: 5 stars
12/03/2003
This is an easy and tasty recipe. Read More
(13)

Most helpful critical review

Rating: 1 stars
02/19/2012
Sounded great but turned out to be pretty soggy and not as flavorful as you would think with all that honey etc. Read More
(1)
21 Ratings
  • 5 star values: 6
  • 4 star values: 10
  • 3 star values: 3
  • 2 star values: 1
  • 1 star values: 1
Rating: 5 stars
12/03/2003
This is an easy and tasty recipe. Read More
(13)
Rating: 4 stars
03/02/2005
Instead of broiling I used this as a marinade for thighs I was baking. I added seasame oil but other than that didn't change any ingredients and it was delicious! Read More
(12)
Rating: 5 stars
12/03/2003
These are wonderful! A new party favorite. I made 5 pounds of them for a Christmas party and had 5 or 6 wings left. I can't see making them for a main dish but they are perfect for a buffet or appetizer. Read More
(12)
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Rating: 5 stars
12/03/2003
Fantastic - everyone loves this one. Read More
(10)
Rating: 4 stars
12/03/2003
Easy to make very tasty! Read More
(9)
Rating: 4 stars
05/23/2004
these were very good wings...a hit at a familt gathering (and i'm a cooking lightweight compared to my culinary inclined aunts). I didn't think that the sesame seeds added anything and could easily be omitted. As well the recipie asked to broil the wings on each side instead of baking then broiling I think this would have burnt them...what I did was to cut down on the preptime once my guest arrived I par-boiled the wings in advance and marinated them overnight then just browned them for a couple of minutes (very quick) Read More
(7)
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Rating: 3 stars
01/23/2005
this was ok but there are better ways to have wings. we didnt like the fact that cooking in the oven did not brown the skin Read More
(6)
Rating: 4 stars
11/26/2004
The sauce has a nice flavor. I have already made this recipe twice. Both times I was too lazy to brown the sesame seeds and it still was great. Read More
(6)
Rating: 3 stars
01/12/2005
easy to prepare however too many sesame seeeds I only used half the amount. the taste was good kinda sticky to touch Read More
(6)