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My review
Strawberry Brownie Delight
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APRILB7070
"This scrumptious dessert will melt in your mouth! Delicious brownies with a surprise filling covered in whipped topping, sliced strawberries and drizzled with chocolate. Mmm mmm good!"
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Ingredients
2 h servings 398Original recipe yields 12 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 8-inch round cake pans or line them with parchment paper.
- Prepare the brownie mix according to package directions, and pour batter into two 8-inch round cake pans. Bake as directed. Cool in pans on a cooling rack.
- Run a knife around the outer edge of the cake pans, and tap out one of the rounds onto a serving plate. Spread half of the strawberry preserves over the top. Place the second brownie round on top, and spread the remaining strawberry jam on it. Frost the top and sides of the cake with whipped topping. Arrange the sliced strawberries on top. Drizzle with chocolate syrup. Chill and enjoy.
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Footnotes
- Partner Tip
- Reynolds® parchment can be used for easier cleanup/removal from the pan.
Nutrition Facts
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Reviews
Read all reviews 1315 Ratings
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Most helpful positive review
6/29/2007
This recipe turned out really well. I made it for Mother's Day and it was a hit! I didn't use the preserves for fear that it would be too rich - instead I used fresh strawberries and whipped top...
Most helpful critical review
7/18/2005
Ultra rich dessert and perfect for people who like this type of treat. For me, just too sweet.
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6/29/2007
This recipe turned out really well. I made it for Mother's Day and it was a hit! I didn't use the preserves for fear that it would be too rich - instead I used fresh strawberries and whipped top...
8/14/2010
A wonderful idea. The recipe is very easy to follow and result nice-looking. However it is way too sweet for me and my family members, even though I used fresh strawberries. Next time I will tr...
7/9/2008
Very easy to make! Made for Father's Day and the whole group loved it and it looked very pretty covered with the fresh strawberries. Next time I would not add the chocolate syrup, made the dis...
7/18/2005
Ultra rich dessert and perfect for people who like this type of treat. For me, just too sweet.
5/8/2009
This cake was very good!! My class had a potluck and loves strawberries so i decided to make a strawberry cake and came across this recipe. I'm not very fond of homemade brownies so all I did wa...
7/12/2008
This was absolutely fabulous and easy to make. The only difficulty I had was removing the brownie from the pan. If you can manage to get a small spatula under the brownie, you can slide it aro...
2/20/2007
Very tasty. I accidentally broke the brownie moving it so I made it layered in a bowl and it was still good.
6/10/2010
This was really good, just sweet enough. I didn't have any strawberry preserves so I just sliced strawberries and put in the middle. I also drizzled the chocolate syrup in the middle and on top.
6/1/2010
I made these for the holiday, I used the jumbo muffin tin to presonalize them. Sliced in half to make a sandwich, put vanilla ice cream fresh sliced strawberries topped with the other brownie ha...