This scrumptious dessert will melt in your mouth! Delicious brownies with a surprise filling covered in whipped topping, sliced strawberries and drizzled with chocolate. Mmm mmm good!

Recipe Summary

prep:
10 mins
cook:
20 mins
additional:
1 hr 30 mins
total:
2 hrs
Servings:
12
Yield:
12 servings
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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 8-inch round cake pans or line them with parchment paper.

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  • Prepare the brownie mix according to package directions, and pour batter into two 8-inch round cake pans. Bake as directed. Cool in pans on a cooling rack.

  • Run a knife around the outer edge of the cake pans, and tap out one of the rounds onto a serving plate. Spread half of the strawberry preserves over the top. Place the second brownie round on top, and spread the remaining strawberry jam on it. Frost the top and sides of the cake with whipped topping. Arrange the sliced strawberries on top. Drizzle with chocolate syrup. Chill and enjoy.

Nutrition Facts

399 calories; protein 2.5g; carbohydrates 69.2g; fat 14.1g; sodium 156.1mg. Full Nutrition
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Reviews (13)

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Most helpful positive review

Rating: 4 stars
06/30/2007
This recipe turned out really well. I made it for Mother's Day and it was a hit! I didn't use the preserves for fear that it would be too rich - instead I used fresh strawberries and whipped topping in the middle to hold it together. A warning for those considering making it - its really hard to remove the brownie from the pan and move it to make a layered cake. Still the combination of the dense brownie the light whipped toping and the fresh fruit was delicious. To make it more healthy I used apple sauce instead of oil in the brownies and light whipped topping. You can also buy sugar free brownie mix that tastes almost as good as regular with fewer calories. Highly recommended for chocolate and strawberry lovers. Read More
(13)

Most helpful critical review

Rating: 3 stars
07/18/2005
Ultra rich dessert and perfect for people who like this type of treat. For me just too sweet. Read More
(5)
16 Ratings
  • 5 star values: 5
  • 4 star values: 10
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0
Rating: 4 stars
06/29/2007
This recipe turned out really well. I made it for Mother's Day and it was a hit! I didn't use the preserves for fear that it would be too rich - instead I used fresh strawberries and whipped topping in the middle to hold it together. A warning for those considering making it - its really hard to remove the brownie from the pan and move it to make a layered cake. Still the combination of the dense brownie the light whipped toping and the fresh fruit was delicious. To make it more healthy I used apple sauce instead of oil in the brownies and light whipped topping. You can also buy sugar free brownie mix that tastes almost as good as regular with fewer calories. Highly recommended for chocolate and strawberry lovers. Read More
(13)
Rating: 4 stars
08/17/2010
A wonderful idea. The recipe is very easy to follow and result nice-looking. However it is way too sweet for me and my family members even though I used fresh strawberries. Next time I will try a sponge cake instead of brownie. BTW I put a piece of greased parchment paper underneath the brownie which made it easy to take out the brownie from the baking pan. Read More
(8)
Rating: 4 stars
07/09/2008
Very easy to make! Made for Father's Day and the whole group loved it and it looked very pretty covered with the fresh strawberries. Next time I would not add the chocolate syrup made the dish a bit too sweet for my taste. Read More
(5)
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Rating: 3 stars
07/18/2005
Ultra rich dessert and perfect for people who like this type of treat. For me just too sweet. Read More
(5)
Rating: 4 stars
07/12/2008
This was absolutely fabulous and easy to make. The only difficulty I had was removing the brownie from the pan. If you can manage to get a small spatula under the brownie you can slide it around to help loosen the brownie from the pan. I also used fresh strawberries in the middle but it was slightly dry. I might try adding a strawberry sauce next time. Even slightly dry this was a fabulous dessert. Read More
(4)
Rating: 4 stars
02/20/2007
Very tasty. I accidentally broke the brownie moving it so I made it layered in a bowl and it was still good. Read More
(4)
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Rating: 4 stars
05/08/2009
This cake was very good!! My class had a potluck and loves strawberries so i decided to make a strawberry cake and came across this recipe. I'm not very fond of homemade brownies so all I did was bought 1 box brownie mix and 1 box of white cake and layered it. As for the filling i used COOL whip mixed with slices of whole stawberries and frosted the whole cake with COOL whip. It was very good and I had some extra strawberries on the side and places it all around the plate with the cake. VERY VERY GOOD!! Read More
(4)
Rating: 5 stars
06/11/2010
This was really good just sweet enough. I didn't have any strawberry preserves so I just sliced strawberries and put in the middle. I also drizzled the chocolate syrup in the middle and on top. Read More
(3)
Rating: 4 stars
06/01/2010
I made these for the holiday I used the jumbo muffin tin to presonalize them. Sliced in half to make a sandwich put vanilla ice cream fresh sliced strawberries topped with the other brownie half and topped that with cool whip and milk chocolate sundae sauce...Delicious hubby ate 2 yesterday.... Oh i used milk chocolate brownie mix as well. Read More
(3)
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