Great Green Salad

4.6
(211)

Yummy green feta salad, great for summer evenings! Add as many fruits and vegetables as you wish - I usually add pears or tangerines depending on the season.

15
15
15
15
Prep Time:
10 mins
Total Time:
10 mins
Servings:
4
Yield:
4 servings

Ingredients

  • 4 tablespoons olive oil

  • 2 tablespoons white wine vinegar

  • 1 tablespoon Dijon mustard

  • ½ teaspoon salt

  • ½ teaspoon ground black pepper

  • 1 pinch white sugar

  • 1 teaspoon chopped fresh parsley

  • 1 teaspoon fresh lemon juice

  • 2 cloves garlic, chopped

  • 1 avocados - peeled, pitted, and cubed

  • 4 cups mixed salad greens

  • ½ cup sliced almonds

  • 2 ounces feta cheese, crumbled

Directions

  1. In a large bowl, whisk together the olive oil, white wine vinegar, mustard, salt, pepper, sugar, parsley, lemon juice and garlic. Add the avocado, and stir to coat with the dressing.

  2. Just before serving, add the salad greens, and toss to coat with dressing. Sprinkle sliced almonds and feta cheese over the top.

Nutrition Facts (per serving)

326 Calories
30g Fat
11g Carbs
7g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 326
% Daily Value *
Total Fat 30g 38%
Saturated Fat 6g 28%
Cholesterol 13mg 4%
Sodium 562mg 24%
Total Carbohydrate 11g 4%
Dietary Fiber 6g 21%
Total Sugars 2g
Protein 7g
Vitamin C 16mg 78%
Calcium 143mg 11%
Iron 1mg 7%
Potassium 512mg 11%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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