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My review
Paul's Favorite Chicken
DEW44BEAR
"A lightly cheesy, bacon-enhanced chicken meal that compliments a plate of bowtie pasta perfectly. Easy, quick and incredibly tasty!"
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Ingredients
40 m servings 223 calsOriginal recipe yields 4 servings
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Directions
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- Place the bacon into a large skillet over medium-high heat, and fry until crisp. Drain most of the grease, leaving enough to coat the bottom of the pan. Hold up the pieces of bacon with tongs, and use scissors to snip it into pieces, letting it fall back into the pan.
- Tear the ham into small pieces, and sprinkle them in with the bacon. Stir for a minute, then add the chicken pieces. Cook, stirring occasionally, until the chicken is cooked through, about 10 minutes.
- At the very end, reduce the heat to medium-low, and sprinkle some of the cheese to coat everything. Stir to melt into a sauce that should coat all of the meat. Sprinkle in the rest of the cheese, and cook until everything is coated and cheese has thickened slightly, about 1 minute.
Nutrition Facts
Per Serving: 223 calories; 10.4 g fat; 0.3 g carbohydrates; 30 g protein; 86 mg cholesterol; 377 mg sodium. Full nutrition
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Reviews
Read all reviews 2330 Ratings
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Most helpful positive review
6/20/2008
This dish was wonderful! My son - who is a picky eater said it was one of the best dishes I've ever made. I had read the reviews and decided to change the type of cheese and used Montery Jack a...
Most helpful critical review
2/12/2007
Good idea but needs more. I added onion and peppers to the bacon and ham for a little flavore and it was deliceous
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2/12/2007
Good idea but needs more. I added onion and peppers to the bacon and ham for a little flavore and it was deliceous
1/24/2007
Just OK as listed. I had to make some modifications. There wasn't enough cheese for my family's taste, so I had to add way more than the recipe called for, then I had to add milk to that to mak...
6/20/2008
This dish was wonderful! My son - who is a picky eater said it was one of the best dishes I've ever made. I had read the reviews and decided to change the type of cheese and used Montery Jack a...
7/7/2005
This was really good. I would have given it 5 stars but I had to add more cheese in order for the chicken to be "coated". I probably put over a cup of cheese in this. This recipe is great for...
3/28/2007
Incredible!!!! My family loved this recipe. We put in a little more ham and bacon than called for and it made a great flavor. We served it over pasta, yummy. My husband suggested making a ch...
5/10/2006
Three stars at best... This recipe was just boring. I steamed fresh broccoli and tosed it in before I added the cheese. Without the broccoli, I think this would have been a complete bore. A l...
6/26/2005
Your recipe comes to us from Merry Old England. It is an old English recipe. The first I heard of it was from the English TV show "Keeping up Appearances". Onslow, the husband of Rose and the...
7/31/2008
This was really easy, and delicious! It can't get much better than this!