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My review
Ginger Garlic Paste
DC Girly Girl
"After finding tons of recipes calling for ginger-garlic paste, but only finding ginger paste or garlic paste, but not both, at local grocery stores, I decided to find a recipe for it myself. Basically it is just equal amounts of ginger root and garlic pulsed together. Store in the refrigerator or freezer. You may use water in place of the oil, but it will not keep as long."
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Ingredients
10 m servings 24 calsOriginal recipe yields 16 servings (8 ounces)
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Per Serving: 24 calories; 0.9 g fat; 3.6 g carbohydrates; 0.6 g protein; 0 mg cholesterol; 2 mg sodium. Full nutrition
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Read all reviews 2123 Ratings
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Most helpful positive review
2/6/2007
Thanks! But I would also suggest to use half the amount of ginger .For eg.garlic-4oz,ginger-2oz..so that the paste is better and more tastier!Thanks for posting anyway!
Most helpful critical review
4/13/2017
Nice try, proportions are good, but olive oil is not an authentic flavor for this, use sunflower, avocado or other flavorless seed oil. Also, turmeric, powdered or fresh adds the dimension found...
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2/6/2007
Thanks! But I would also suggest to use half the amount of ginger .For eg.garlic-4oz,ginger-2oz..so that the paste is better and more tastier!Thanks for posting anyway!
9/16/2008
FYI you can get Ggarlic ginger paste at any Indian foods market The brand I use is Vimal. Just call your local Indian restaurant and ask them where the nearest market is. They will be glad to h...
1/30/2011
This was a bit time consuming to make, but the paste is such a handy thing to have around! I made three parts garlic to four parts ginger so the ginger isn't too overwhelming.
8/16/2012
Five stars (with reservations!) - This was excellent for use in Indian butter chicken recipe. But as a general health warning -- garlic infused in oil should NEVER be kept at room temperature o...
6/5/2005
Thank you for creating this recipe. I went to several markets to find this paste and thought the same thing: I could make it myself. Well, it turned out very good!
4/18/2008
EASY EASY EASY!!! What a money saver! I can't understand someone having a hard time making this. I used a veggie peeler on refrigerated ginger root (took maximum of 2 mins!!!), and pre minced ga...
2/12/2010
Used for Butter Chicken, and used jarred ginger and garlic. I'm sure fresh would have been better, but this def served it's purpose!
1/15/2009
I needed garlic paste and ginger paste to make Grilled 'Fusion' Pork Chops so I whipped up this paste and it was perfect! Thanks!