Rating: 4 stars
20 Ratings
  • 5 star values: 11
  • 4 star values: 2
  • 3 star values: 5
  • 2 star values: 1
  • 1 star values: 1

Deep fried dumplings with seasoned ground beef. This is a favorite in Germany. Our family is German and my grandfather taught me how to me it! Recipe sounds odd. Take a chance. I guarantee your family will love it!

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Recipe Summary

cook:
15 mins
total:
40 mins
prep:
25 mins
Servings:
10
Yield:
10 servings
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Ingredients

10
Original recipe yields 10 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In a medium bowl, mix together the ground beef, onion, salt and pepper until well blended. Set aside.

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  • In a large bowl, stir together the flour and salt. Pour in the eggs and milk, and stir until well blended using a sturdy spoon. Form the dough into 2 inch balls, and roll out into circles 1/4 inch thick on a floured surface.

  • Form the beef into golf ball sized balls, and place each one onto one half of a dough circle. Fold the other halves of the circles over to enclose the dough. Seal the edges using a saucer or pressing with your fingers.

  • Heat the oil in a deep fryer to 365 degrees F (185 degrees C), or over medium-high heat in a large deep skillet. Fry the Keuchle until golden brown, turning once. It should take about 10 minutes total for each batch.

Nutrition Facts

1131 calories; protein 16.2g; carbohydrates 60.5g; fat 92.3g; cholesterol 73.8mg; sodium 755.4mg. Full Nutrition
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