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The picture shown is not how fleishkuechle is traditionally made around here (I'm from ND as well). The recipe fails to include the fact that the balls of meat should be pressed flat (think oval...
The recipe has nothing to do with german Fleischkuechle except the use of meat. Fleischkuechle are oval, abou 1 inch thick, have a weight of 2.2 or 4.5 ounces. They are never deep fried but frie...
The recipe has nothing to do with german Fleischkuechle except the use of meat. Fleischkuechle are oval, abou 1 inch thick, have a weight of 2.2 or 4.5 ounces. They are never deep fried but frie...
The picture shown is not how fleishkuechle is traditionally made around here (I'm from ND as well). The recipe fails to include the fact that the balls of meat should be pressed flat (think oval...
I am from ND too. This is served at many restaurants in ND. Sometimes the dough is made with 1/2 and 1/2 with the milk. Growing up I had these at the local dairy queens/restaurants on my lunch b...
i live in germany. fleischküchle (buletten, fleischpflanzerl) aren't made with that much flour. in germany we use old buns or white bread soaked a few minutes in milk for that. that gives it a s...
I was actually trying to figure out how to spell this dish, as I made it with a friend this weekend, and stumbled upon the exact recipe we used. I just want to say that it's the most addictive t...
I as well grew up eating these but I think my mom used day old bread or bread crumbs as well as the diced onions. She shaped them like patties. I thought they were strange as a kid but now mak...
Absolutely wonderful! My husband wants me to triple the recipe so he can take it to the company picnic!