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Kielbasa with Peppers and Potatoes
May 02, 2010

Been making this for years! However, I personally coat the potatoes and peppers with olive oil & toss them with some McCormick Montreal Seasoning, a dash of garlic powder and salt. Put the potatoes (I cut the potatoes into bite size chunks rather than dicing them) on a baking sheet and bake for about 10 minutes @ 375. Then put the peppers and add some onion on the sheet right after I move the potatoes around, wait another 5 minutes or so and just put the kielbasa on top and cook for another 10 minutes. Doing it in the oven keeps you from having to stand at the stove top for the whole time. Comes out delish! Thanks for sharing this tasty recipe!

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