Rating: 4.5 stars
736 Ratings
  • 5 star values: 418
  • 4 star values: 266
  • 3 star values: 39
  • 2 star values: 10
  • 1 star values: 3

Kielbasa cooked with red and yellow peppers and potatoes.

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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Heat the oil in a saucepan over medium heat. Place kielbasa and potatoes in the saucepan. Cover, and cook 25 minutes, stirring occasionally, until potatoes are tender.

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  • Mix red bell pepper and yellow bell pepper into the saucepan, and continue cooking 5 minutes, until peppers are just tender.

Nutrition Facts

404 calories; protein 13.3g; carbohydrates 36.1g; fat 23.2g; cholesterol 49.9mg; sodium 696.9mg. Full Nutrition
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