Rating: 4.5 stars
736 Ratings
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  • 2 star values: 10
  • 1 star values: 3

Kielbasa cooked with red and yellow peppers and potatoes.



Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist


Instructions Checklist
  • Heat the oil in a saucepan over medium heat. Place kielbasa and potatoes in the saucepan. Cover, and cook 25 minutes, stirring occasionally, until potatoes are tender.

  • Mix red bell pepper and yellow bell pepper into the saucepan, and continue cooking 5 minutes, until peppers are just tender.

Nutrition Facts

404 calories; protein 13.3g; carbohydrates 36.1g; fat 23.2g; cholesterol 49.9mg; sodium 696.9mg. Full Nutrition