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Kielbasa with Peppers and Potatoes

Rated as 4.42 out of 5 Stars

"Kielbasa cooked with red and yellow peppers and potatoes."
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Ingredients

40 m servings 404 cals
Original recipe yields 6 servings

Directions

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  • Prep

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  1. Heat the oil in a saucepan over medium heat. Place kielbasa and potatoes in the saucepan. Cover, and cook 25 minutes, stirring occasionally, until potatoes are tender.
  2. Mix red bell pepper and yellow bell pepper into the saucepan, and continue cooking 5 minutes, until peppers are just tender.

Footnotes

  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Nutrition Facts


Per Serving: 404 calories; 23.2 g fat; 36.1 g carbohydrates; 13.3 g protein; 50 mg cholesterol; 697 mg sodium. Full nutrition

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Reviews

Read all reviews 394
  1. 531 Ratings

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Most helpful positive review

I read many reviews before I make a recipe. Usually I stick to the recipe to see what it was meant to taste like unless many reviewers suggest 1 or 2 changes. This was pretty good however I adde...

Most helpful critical review

Just a suggestion to those of you who thought this was too greasy. I ALWAYS simmer my sausage (kielbasa) for at least a good 30 -40 minutes in water and this takes most of the grease away. The...

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Just a suggestion to those of you who thought this was too greasy. I ALWAYS simmer my sausage (kielbasa) for at least a good 30 -40 minutes in water and this takes most of the grease away. The...

I read many reviews before I make a recipe. Usually I stick to the recipe to see what it was meant to taste like unless many reviewers suggest 1 or 2 changes. This was pretty good however I adde...

This is similar to a meal I've made for years, now. I use light Italian sausage instead of kielbasa. Brown it in a pan. Cut baking potatoes, peppers and red onions into one-inch pieces and put t...

This is a good recipe that my family enjoyed. I used frozen peppers. After reading reviews here I was afraid of mushy potatos so we were careful not to stir the food any more than necessary du...

Been making this for years! However, I personally coat the potatoes and peppers with olive oil & toss them with some McCormick Montreal Seasoning, a dash of garlic powder and salt. Put the pota...

This was very good. I sauteed fresh garlic, red onion,yellow, orange and red sweet peppers separately then added them to the potato and sausage mixture around 5 minutes before serving. Very yu...

It would be better to skin the sausage and cut it in larger chunks. The dish is much too greasy. The sausage needs to be cooked separately and drained well before combining with other ingredient...

Yummy, yummy, yummy. We could not stop ourselves from having secinds and even thirds. I used the same ingredients plus onion and used low fat turkey kielbasa. I also cooked the peppers and on...

This recipe was really good and so easy! I followed other suggestions: no oil, added onion,garlic and italian seasoning. I also added green pepper for some added color. The next time I cook this...