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Raspberry-Mandarin Whip

Rated as 4.45 out of 5 Stars

"This is great as a sweet compliment to a meal. It works well for pot lucks."
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4 h 40 m servings 252
Original recipe yields 12 servings


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  1. In a medium bowl, mix together the cream cheese and sugar until smooth and fluffy. Stir in the whipped topping. Fold in the bananas, mandarin oranges and raspberries. Transfer to a 9x13 inch baking dish, cover, and freeze for at least 4 hours. Remove from the freezer 1/2 hour prior to serving.

Nutrition Facts

Per Serving: 252 calories; 13.7 32 2.4 21 64 Full nutrition

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Read all reviews 9
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This was very good, but I think it would be even better without the bananas. I'd rather have more manadarin oranges and raspberries. The bananas got a bit mushy after freezing. This isn't too sw...

Wonderfull flavor combo! Use light or fat free cream cheese and whipped topping and drop the sugar down to 1/4 cup to shave off alot of calories without sacrificing any of the delicious appeal f...

This recipe was delicious with less sugar. I also found that you need to take it out of the freezer an hour before serving to prevent "brain freeze"! Our guests loved the flavour combination. ...

Easy and simply delicious, I used light cream cheese, light whipped cream and 1/4 cup of sugar to reduce the calories and it still was amazing!

This tasted great. I couldn't find frozen raspberries in my small town, so I substituted a mixture of frozen berries. Took it to school for our end of the year meal and we all enjoyed it.

This was pretty good. It is very sweet, however. Almost a dessert, rather than a side salad, but pretty good.

awesome and easy. instead of raspberries i used a 16 ou bag of raspberries, blackberries, strawberries and blueberries, used two bananas and no madarin oranges..delicious

I found this recipe because I was looking for a way to use up an abundance of fresh mandarin oranges. I also used fresh raspberries and just ripened bananas (still firm). I used nufchatel (1/3 l...

I made this for the first time. I didn't want it too sweet so I whipped two 8 oz cream cheese and added the juice from a can of mandarin oranges, then beat in a large container of cool whip and ...