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Bread in a Bag
January 18, 2011

This recipe was fun and interesting to try. I liked all of the mixing without the mess! On the kneading part I just put the dough in the same large bowl as I mixed the 2nd set of ingredients. I sprayed the pan with PAM, and it practically fell right out of the pan after baked, no sticking at all. All I had to clean was one bowl, a measuring cup, and a measuring spoon while it baked, because the bag was disposable. To top the bread was delicious. Will be nice to make the recipe when my neice and nephew visit. Mine did bake in 25 minutes. Thanks, will make again!

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