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Bread in a Bag
October 21, 2009

This is a wondeful ligth wheat bread. I didn't have the bag, I put all the warm water, rapidrise yeast and honey in a very large bowl, stired, let set 15 minute, Then I added the salt,dry milk,and oil stir, add all the wheat flour, and 3 cups of unbleached all purpose flour. after mixing together, kneaded it the dough, let rise to double. Knead again and put in loaf pan split the top and let the dough rise in the bread pans. Mi Husband said,"it looks and tastes like u buy in the store".

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