Cajun Butter Sauce

Name: Cajun Butter Sauce
Prep time: 5 min
Cook time: 8 min
Total time: 13 min
Ingredients: 0.5 cup unsalted butter; 2 tablespoons minced red onion; 1 tablespoon lemon juice; 2 teaspoons seafood seasoning (such as Old Bay®); 1 teaspoon minced garlic; 1 teaspoon hot sauce (such as Louisiana®); 0.5 teaspoon dried parsley flakes

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This sauce is simple to throw together for dipping with shrimp, lobster, scallops, or any seafood of choice. A little bit of heat and a whole lot of love. Leftover holds up well. Just cover and refrigerate and then zap in the microwave until butter is melted.

Recipe by Soup Loving Nicole

Published on November 28, 2022

Prep Time:

5 mins

Cook Time:

8 mins

Total Time:

13 mins

Servings:

4

Jump to Nutrition Facts

Ingredients

½ cup unsalted butter
2 tablespoons minced red onion
1 tablespoon lemon juice
2 teaspoons seafood seasoning (such as Old Bay®)
1 teaspoon minced garlic
1 teaspoon hot sauce (such as Louisiana®)
½ teaspoon dried parsley flakes

Directions

Melt butter in a small saucepan over medium-low heat. Add onion, lemon juice, seafood seasoning, garlic, hot sauce, and parsley flakes.
Cook for 8 minutes. Remove from heat and serve.

Nutrition Facts (per serving)

210	Calories
23g	Fat
1g	Carbs
1g	Protein

Nutrition Facts
Servings Per Recipe 4
Calories 210
% Daily Value *
Total Fat 23g	30%
Saturated Fat 15g	73%
Cholesterol 61mg	20%
Sodium 307mg	13%
Total Carbohydrate 1g	1%
Dietary Fiber 0g	1%
Protein 1g
Potassium 34mg	1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.