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My review
Jazzy New Orleans Chicken
charlene
"This is one of my families favorite chicken dishes. It's easy, and everything is made in one pot. This mom likes that."
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Ingredients
45 m servings 610 calsOriginal recipe yields 8 servings
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Directions
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Prep
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Cook
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Ready In
- Dredge chicken in flour, turning to coat all over.
- In large saucepan or Dutch oven, heat oil over medium heat. Brown chicken pieces about 8 minutes per side. Transfer to plate.
- Combine sausage, garlic, onion, peppers, tomatoes, sugar, thyme, oregano, salt, and allspice in the pan. Cook over medium heat, stirring occasionally, for 10 minutes or until peppers are softened.
- Stir in rice, and add stock. Nestle chicken into rice. Bring to a boil. Reduce heat, and cover. Cook for 20 to 25 minutes, or until liquid is absorbed and juices run clear when chicken is pierced. Serve sprinkled with parsley. Garnish with lemon slices if you like.
Nutrition Facts
Per Serving: 610 calories; 39.9 g fat; 39.3 g carbohydrates; 22.5 g protein; 79 mg cholesterol; 566 mg sodium. Full nutrition
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Reviews
Read all reviews 911 Ratings
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Most helpful positive review
9/24/2000
Very good! My husband & I loved it. I cubed the chicken instead and served it more as a stir-fry style. It works well with a can of diced tomatoes too - I tried that when I realized I had no ...
Most helpful critical review
7/21/2005
I thought this recipe was rather bland to be considered "New Orleans". I had to add cajun seasonings. I don't think I would make again.
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9/24/2000
Very good! My husband & I loved it. I cubed the chicken instead and served it more as a stir-fry style. It works well with a can of diced tomatoes too - I tried that when I realized I had no ...
2/27/2005
This is a nice change from the run of the mill chicken dishes. It is even better the next day. The only thing I had trouble with was that the peppers and tomatoes cooke up into nothing. But ov...
7/21/2005
I thought this recipe was rather bland to be considered "New Orleans". I had to add cajun seasonings. I don't think I would make again.
6/30/2011
This was wonderful! A big hit for dinner! I used boneless, skinless chicken breasts and cut them into a little larger than bite-sized pieces. I also used one pound of turkey kielbasa. I did ...
6/8/2009
Very tasty. My whole family loved even my little ones. My husband like a little spice so I added a little ground cayenne pepper to his plate. It was delicious, i will definately used this recipe...
12/28/2011
I was intrigued by the name (because I'm from New Orleans) but there is no heat in the dish. Easily added trust me! I swapped out the smoked sausage for Andouille and added cayenne pepper and th...
7/26/2011
My kids made this and it tasted awesome. Will definitely make this again.
1/4/2012
Different taste than the usual. For New Orleans to be in the name I was expecting a bit more cajun spices. It was great but I did add some cajun spices into mine and I was generous.