Rating: 4.5 stars 4.4
405 Ratings
  • 5 star values: 275
  • 4 star values: 74
  • 3 star values: 32
  • 2 star values: 12
  • 1 star values: 12

Great for when there are picky eaters in the crowd. Can make as many as needed or just one if you like. Got this from an internet friend. Good served with fruit and coffee cake.

Recipe Summary

prep:
15 mins
cook:
13 mins
total:
28 mins
Servings:
1
Yield:
1 omelet
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Ingredients

1
Original recipe yields 1 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Crack the eggs into a large resealable freezer bag. Press out most of the air, and seal. Shake or squeeze to beat the eggs. Open the bag, and add the ham, cheese, onion, green pepper, tomato, salsa, and mushrooms. Squeeze out as much of the air as you can, and seal the bag.

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  • Bring a large pot of water to a boil. Place up to 8 bags at a time into the boiling water. Cook for exactly 13 minutes. Open the bag, and let the omelet roll out onto a plate. The omelet should roll out easily.

Nutrition Facts

484 calories; protein 37.7g; carbohydrates 7.9g; fat 33.7g; cholesterol 463.2mg; sodium 1321.7mg. Full Nutrition
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