Recipes Broccoli, Corn, and Green Bean Saute 4.2 (62) 42 Reviews 4 Photos Broccoli, corn, and green beans are sauteed until tender then sprinkled with flavored feta cheese. Recipe by MBC Updated on August 8, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 4 4 4 Prep Time: 10 mins Cook Time: 15 mins Total Time: 25 mins Servings: 4 Yield: 4 servings Jump to Nutrition Facts Ingredients ¼ cup butter 1 ½ cups chopped fresh broccoli 1 (15 ounce) can whole kernel corn, drained 1 (15 ounce) can green beans, drained ½ (8 ounce) package crumbled feta cheese with basil and sun-dried tomatoes dried oregano to taste salt to taste ground black pepper to taste Directions Melt the butter in a skillet over medium-high heat. Stir in broccoli, corn, and green beans. Cook until broccoli is tender. Sprinkle with feta cheese, and continue cooking until cheese is melted. Season with oregano, salt, and pepper. Serve immediately. I Made It Print Nutrition Facts (per serving) 290 Calories 19g Fat 26g Carbs 9g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 290 % Daily Value * Total Fat 19g 24% Saturated Fat 12g 59% Cholesterol 56mg 19% Sodium 895mg 39% Total Carbohydrate 26g 10% Dietary Fiber 5g 16% Total Sugars 6g Protein 9g Vitamin C 35mg 173% Calcium 188mg 14% Iron 2mg 11% Potassium 352mg 7% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved