Broccoli, corn, and green beans are sauteed until tender then sprinkled with flavored feta cheese.

MBC
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified

Directions

  • Melt the butter in a skillet over medium-high heat. Stir in broccoli, corn, and green beans. Cook until broccoli is tender. Sprinkle with feta cheese, and continue cooking until cheese is melted. Season with oregano, salt, and pepper. Serve immediately.

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Nutrition Facts

290 calories; 18.8 g total fat; 56 mg cholesterol; 895 mg sodium. 26.4 g carbohydrates; 8.7 g protein; Full Nutrition

Reviews (44)

Read More Reviews

Most helpful positive review

Rating: 5 stars
12/26/2007
I brought this to the family Christmas dinner. EVERYONE wanted the recipe. I did change it...only used frozen veggies: used broccoli florets super sweet corn and whole green beans. I cut down on the basil/tomato feta and totally forgot the oregano. I brought it in my electric fry pan so it was fresh and crisp tender. AWESOME! Read More
(34)

Most helpful critical review

Rating: 2 stars
05/27/2010
I like all the ingredients/vegetables in this dish separately but for some reason neither my husband nor I cared for the combination of flavors in this recipe. I won't make it again. Read More
(5)
64 Ratings
  • 5 star values: 28
  • 4 star values: 25
  • 3 star values: 8
  • 2 star values: 2
  • 1 star values: 1
Rating: 5 stars
12/26/2007
I brought this to the family Christmas dinner. EVERYONE wanted the recipe. I did change it...only used frozen veggies: used broccoli florets super sweet corn and whole green beans. I cut down on the basil/tomato feta and totally forgot the oregano. I brought it in my electric fry pan so it was fresh and crisp tender. AWESOME! Read More
(34)
Rating: 5 stars
12/26/2007
I brought this to the family Christmas dinner. EVERYONE wanted the recipe. I did change it...only used frozen veggies: used broccoli florets super sweet corn and whole green beans. I cut down on the basil/tomato feta and totally forgot the oregano. I brought it in my electric fry pan so it was fresh and crisp tender. AWESOME! Read More
(34)
Rating: 4 stars
01/04/2006
My family enjoyed this dish (even my one-year-old). The only thing we would change is that the green beans didn't quite seem to fit. Next time I think I'll try cauliflower or even throw in some onions or peppers. Great flavor though! I happened to have sun-dried tomato and basil flavored feta and it was very tasty. Read More
(27)
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Rating: 5 stars
09/11/2005
this recipe was awesome so easy! i have the hardest time getting my one year old to eat vedgetables and she gobbled this right up. one time i made this and didn't have feta so i used swiss cheese and it was good that way as well. Read More
(24)
Rating: 5 stars
03/01/2006
Per the previous reviewer I tried this recipe with cauliflower in place of the beans and it was GREAT!!!! I can't even imagine using green beans for this. I also used the feta with sundried tomatoes. Great consistency and rave reviews from all. Will make repeatedly!!! Read More
(13)
Rating: 4 stars
04/06/2007
This recipe is GREAT! I used fresh string beans instead of canned and added a handful of chopped onion and about 1 cup of chopped mushrooms. I am constantly trying to get my family to eat more veggies and they gobbled up this dish like there was no tomorrow! Thanks so much!:) Read More
(10)
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Rating: 5 stars
05/03/2010
LOVE this recipe - I used frozen veggies (the ones called for) add a little garlic powder and because I didn't have feta I used gorgonzola to taste - wonderful I didn't eat much dinner just a big plate of this YUM!! Read More
(9)
Rating: 4 stars
06/19/2008
The colours and texture are nice but using canned green beans in anything other than three-bean salad is something I never do. Used haricots verts and in place of broccoli used broccoli rabe as the slightly bitter/sharp flavour went well with the cheese. I cooked beans and broccoli rabe separately to the crisp stage and then heated with the corn. Plan to do this one again thank you. Read More
(8)
Rating: 5 stars
12/05/2005
This was great. My kids even liked it. A wonderful way to serve vegetables packed with flavor. I only used 2 tbls of butter as my husband is on a heart healthy diet and also had to substitute dried italian seasoning for oregano. I used a couple of sprinkles of parmesean cheese for the feta cause I didn't have any of that either. I was good anyhow. Thanks Read More
(6)
Rating: 2 stars
05/27/2010
I like all the ingredients/vegetables in this dish separately but for some reason neither my husband nor I cared for the combination of flavors in this recipe. I won't make it again. Read More
(5)