Rating: 4.5 stars
22 Ratings
  • 5 star values: 13
  • 4 star values: 4
  • 3 star values: 4
  • 2 star values: 0
  • 1 star values: 1

This dish is a favorite at potlucks.

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Recipe Summary

cook:
1 hr
total:
1 hr 10 mins
prep:
10 mins
Servings:
7
Yield:
6 - 8 servings
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Ingredients

7
Original recipe yields 7 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 325 degrees F ( 165 degrees ).

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  • Mix together chicken, celery, lemon juice, chopped onion, toasted almonds, mayonnaise, sour cream, and grated cheese and place mixture in a lightly greased 9x13 inch baking dish. Top with crushed corn flakes.

  • Bake in preheated oven for 45 minutes to 1 hour, until heated through.

Nutrition Facts

636 calories; protein 31.6g; carbohydrates 15.7g; fat 50.6g; cholesterol 103.5mg; sodium 573.8mg. Full Nutrition
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