This dish is a favorite at potlucks.

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Ingredients

7
Original recipe yields 7 servings
The ingredient list now reflects the servings specified

Directions

  • Preheat oven to 325 degrees F ( 165 degrees ).

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  • Mix together chicken, celery, lemon juice, chopped onion, toasted almonds, mayonnaise, sour cream, and grated cheese and place mixture in a lightly greased 9x13 inch baking dish. Top with crushed corn flakes.

  • Bake in preheated oven for 45 minutes to 1 hour, until heated through.

Nutrition Facts

636 calories; 50.6 g total fat; 104 mg cholesterol; 574 mg sodium. 15.7 g carbohydrates; 31.6 g protein; Full Nutrition


Reviews (17)

Read More Reviews

Most helpful positive review

Rating: 5 stars
03/31/2008
I did my own creativity by putting in some chopped onion water chestnuts and some salt and pepper....I thought the recipe was a good base to start with and then take it to the next level. Read More
(23)

Most helpful critical review

Rating: 1 stars
04/25/2005
Not good. It's not that tasty to have so much WARM mayo AND lemon juice. Too tangy. If you can cut it with biscuits or potatoe you can finish your plate. Read More
(14)
21 Ratings
  • 5 star values: 12
  • 4 star values: 4
  • 3 star values: 4
  • 2 star values: 0
  • 1 star values: 1
Rating: 4 stars
12/03/2003
I've been looking for a recipe similar to the one served in the cafeteria at my college. This came pretty close. I did change a few things--- I added red bell pepper and used crushed potato chips for the topping. I think the recipe calls for too many almonds so I will be changing it the next time. My boyfriend who normally doesn't like this sort of thing thought it was good on bread. Read More
(30)
Rating: 3 stars
12/03/2003
This was really good but it had a little too many almonds and a little too much celery for my taste. Read More
(26)
Rating: 3 stars
12/03/2003
Tasted pretty good - but too much celery. Read More
(24)
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Rating: 5 stars
03/31/2008
I did my own creativity by putting in some chopped onion water chestnuts and some salt and pepper....I thought the recipe was a good base to start with and then take it to the next level. Read More
(23)
Rating: 5 stars
12/03/2003
I used a little less celery and lemon than the recipe called for. It was great. Read More
(23)
Rating: 5 stars
11/28/2007
As Rachael would say "yummo!!!". Family gobbled it up...woldn't change a thing!! Served it with yummy salad greens and strawberries topped with a poppyseed dressing. Fabulous! Read More
(19)
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Rating: 5 stars
11/21/2005
This was very good- somewhat rich but it was gone in no time! I don't cook and this was simple enough for me!! Read More
(17)
Rating: 5 stars
01/14/2008
GREAT recipe. We loved it. Thanks!!! Read More
(16)
Rating: 5 stars
07/20/2009
Excellent! I followed the recipe to the T and it was perfect. The celery is a must have. And it stays crispy! It's even good cold! A keeper for sure! Read More
(16)