Sweet Potato Wedges with Rosemary-Orange Brown Butter

Hints of natural sweetness make this veggie side a perfect partner for your favorite recipes.

close up on a pile of sweet potato wedges with rosemary-orange brown butter
Prep Time:
5 mins
Cook Time:
35 mins
Total Time:
40 mins


  • 4 small sweet potatoes

  • 1 tablespoon olive oil

  • ¼ teaspoon salt

  • teaspoon black pepper

  • 2 tablespoons butter

  • 2 teaspoons fresh rosemary, finely chopped

  • 2 teaspoons orange zest


  1. Preheat an oven to 450 degrees F (230 degrees C). Grease a baking sheet and line with oil.

  2. Cut sweet potatoes (unpeeled) into 1/2-inch wedges and arrange on the prepared baking sheet in a single layer. Drizzle with oil and season with salt and pepper.

  3. Roast, stirring halfway through, until browned and tender, about 30 minutes. Transfer to a large bowl.

  4. Meanwhile, heat butter in a small skillet over medium heat until melted and golden brown, about 5 minutes. Stir in rosemary and orange zest. Pour over sweet potato wedges and toss to coat.

Nutrition Facts (per serving)

194 Calories
9g Fat
27g Carbs
2g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 194
% Daily Value *
Total Fat 9g 12%
Saturated Fat 4g 21%
Cholesterol 15mg 5%
Sodium 234mg 10%
Total Carbohydrate 27g 10%
Dietary Fiber 4g 15%
Protein 2g
Potassium 445mg 9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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