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Crispy Herb Baked Chicken
January 15, 2003

This is a great starting-point recipe! I added Italian seasoning, a tiny dash of poultry seasoning and a healthy pinch of dried rosemary - crush it in your palm before adding to the mix, which will release the flavor as well as saving someone from getting a giant pine needle stuck in their teeth! I sprinkled the leftover potato mixture over the top of the chicken pieces in the pan, which made for extra crispiness and flavor. I can't wait to try this with flavored potatoes as another reviewer mentioned. Super fast prep, and a tasty dinner.

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