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Crispy Herb Baked Chicken
Reviews:
November 06, 2002

What an incredible recipe!!! My father was on a chicken strike but no longer. He caught one whiff of this chicken and before he knew it, he was sucking the bones. I used 2 tablespoons of grated romano cheese and completed the 1/3 cup with parmesan cheese. I also added dried parsley (for apperance), dried basil(for flavor), black pepper(for kick) and paparika(for color). This recipe is a keeper. Now all I need is a tastey creamy pasta dish to go along with the chicken. David

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