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Crispy Herb Baked Chicken
September 11, 2002

This is the BEST coating for chicken around. My 5 kids loved this the first time I made it. Now it's an addition to our weekly menu. Asfaras the other reviewers saying mushy and not crispy, I disagree. Mine has turned out GREAT and crispy both times. The first time I used skinless chicken, the second time, I left it on. DELICIOUS either way!! Thanks Diana!

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