Crispy Herb Baked Chicken

Name: Crispy Herb Baked Chicken
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Ingredients: 0.66666668653488 cup dry potato flakes; 0.33333331346512 cup grated Parmesan cheese; 1 teaspoon garlic salt; 1 (3 pound) chicken, skin removed, cut into pieces; 0.33333334326744 cup butter, melted

4.3

(852)

643 Reviews

11 Photos

The secret ingredient is instant mashed potatoes, used to make the crispy coating.

Recipe by Diana Canterbury

Updated on July 14, 2022

11

Prep Time:

15 mins

Cook Time:

45 mins

Total Time:

1 hr

Servings:

4

Yield:

4 to 5 - servings

Jump to Nutrition Facts

Ingredients

⅔ cup dry potato flakes
⅓ cup grated Parmesan cheese
1 teaspoon garlic salt
1 (3 pound) chicken, skin removed, cut into pieces
⅓ cup butter, melted

Directions

Heat oven to 375 degrees F (190 degrees C). Grease or line with foil a baking sheet or a 13 x 9 inch baking pan.
In a medium bowl, combine potato flakes, Parmesan cheese, and garlic salt. Stir until well mixed.
Dip chicken pieces into melted butter or margarine, and roll in potato flake mixture to coat. Place in prepared pan.
Bake for 45 to 60 minutes, or until chicken is tender and golden brown.

Nutrition Facts (per serving)

557	Calories
32g	Fat
7g	Carbs
59g	Protein

Nutrition Facts
Servings Per Recipe 4
Calories 557
% Daily Value *
Total Fat 32g	40%
Saturated Fat 15g	74%
Cholesterol 217mg	72%
Sodium 837mg	36%
Total Carbohydrate 7g	3%
Dietary Fiber 1g	2%
Total Sugars 0g
Protein 59g
Vitamin C 7mg	33%
Calcium 110mg	8%
Iron 3mg	14%
Potassium 569mg	12%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.