Rating: 4.5 stars
850 Ratings
  • 5 star values: 434
  • 4 star values: 276
  • 3 star values: 83
  • 2 star values: 39
  • 1 star values: 18

The secret ingredient is instant mashed potatoes, used to make the crispy coating.



Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist


Instructions Checklist
  • Heat oven to 375 degrees F (190 degrees C). Grease or line with foil a baking sheet or a 13 x 9 inch baking pan.

  • In a medium bowl, combine potato flakes, Parmesan cheese, and garlic salt. Stir until well mixed.

  • Dip chicken pieces into melted butter or margarine, and roll in potato flake mixture to coat. Place in prepared pan.

  • Bake for 45 to 60 minutes, or until chicken is tender and golden brown.

Nutrition Facts

557 calories; protein 58.8g; carbohydrates 6.9g; fat 31.5g; cholesterol 217mg; sodium 837mg. Full Nutrition