Recipe by: McCormick® Gourmet Collection®
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This was an amazing recipe! I definitly reccomend buying fresh halibut. And use half fresh, half canned tomatoes, and never garlic powder! Just crushed garlic.
I used kalamata olives, which overpowered the dish for us. Might be better with plain black olives (or no olives at all... after picking out the olives, the tomato sauce was delicious with the ...
This was an amazing recipe! I definitly reccomend buying fresh halibut. And use half fresh, half canned tomatoes, and never garlic powder! Just crushed garlic.
good way to dress up even an inexpensive whiting fish and a cheap chardonnay. Did not use powders, but the real deal; onion and garlic sauteed in a little EVOO. Used nicoise olives and added s...
Absolutely fabulous, light and delicious. I made it for my husband and his cousin (who are not fish lovers) and they even had seconds. It reminds me of a seafood dish made at a local Italian res...
Delicious, Quick & Easy! I didn't have olives handy, so I used 2 tablespoons of capers. Used Flounder for fish and had to cook 5-10 minutes longer. This recipe is definitely a keeper - served o...
I used kalamata olives, which overpowered the dish for us. Might be better with plain black olives (or no olives at all... after picking out the olives, the tomato sauce was delicious with the ...
This was a great recipe! It was quick, easy and tasted delicious. I serve it with brown rice and salad. It was a hit with my family!!!
This recipe was pretty good. Something different than what I am used to. I've added it to my recipe box. I used fresh garlic and sauteed it with the onions in the first part of the recipe. I...
Ready in no time, healthy and yummy! My boyfriend, who is usually quite neutral to fish, loved this. A definite keeper but you need more seasoning (garlic is great to add flavour to the sauce).