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My review
Parmesan Chicken I
DCANTER
"A family favorite made in a slow cooker."
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Ingredients
5 h 10 m servings 491 calsOriginal recipe yields 6 servings
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- US
- Metric
Directions
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Prep
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Cook
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Ready In
- Mix together onion soup mix, milk, cream of mushroom soup, and rice in a medium bowl.
- Lay chicken breasts in the bottom of a lightly greased slow cooker. Place one tablespoon margarine on each chicken breast and pour soup mixture over all. Season with salt and pepper to taste and sprinkle with grated Parmesan cheese.
- Cook on Low for 8 to 10 hours, or on High for 4 to 6 hours.
Footnotes
- Easy Cleanup
- Try using a liner in your slow cooker for easier cleanup.
Nutrition Facts
Per Serving: 491 calories; 21.5 g fat; 37.5 g carbohydrates; 35.1 g protein; 107 mg cholesterol; 1303 mg sodium. Full nutrition
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Reviews
Read all reviews 290389 Ratings
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Most helpful positive review
10/2/2002
This was not a winner when I first made it but I knew it could be redeemed with a little tweaking. Here are the changes I made to make it a winner: 1) Slice chicken breasts into 1 inch strips, s...
Most helpful critical review
8/14/2003
I was so excited to make a chicken crock pot recipe with these ingredients that SHOULD HAVE tasted wonderful. What a disapointment it didn't turn out as I had hoped. The rice turned to mush an...
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10/2/2002
This was not a winner when I first made it but I knew it could be redeemed with a little tweaking. Here are the changes I made to make it a winner: 1) Slice chicken breasts into 1 inch strips, s...
10/17/2003
Well I was kinda nervous making this, with some of the mixed reviews I read, but I was very pleasantly surprised. I omitted the rice altogether, as we're not big rice fans. I also used an Onio...
8/14/2003
I was so excited to make a chicken crock pot recipe with these ingredients that SHOULD HAVE tasted wonderful. What a disapointment it didn't turn out as I had hoped. The rice turned to mush an...
9/11/2003
I found this recipe to be great and I have made it many times. I read a few negative reviews, lots of which saying that it's too salty. My answer to that is not to use canned chicken broth. I...
5/16/2002
I reiterate the EASINESS in this recipe!! I just got a new crock pot for mother's day and this was the first recipe I wanted to try...what a treat!! It turned out wonderfully! Not only would I r...
9/15/2002
Yeah, I agree, this recipe is not very appealing to look at. Better off just putting your chicken, onion soup mix and a couple of cans of the soup in the crock pot. You'll get a nice gravy which...
7/5/2003
This was good, but I was glad that I was home all day. Even with following the recipe amounts I had to stir it several times during the cooking to make sure that everything mixed together well....
3/22/2003
This is SO EASY and is a hugh hit with our family! I love to make this very easy recipe and just throw all of the ingredients in the crockpot and wait for it to cook. I'm a vegetarian so it is...