Divine Crab Cakes
McCormick® Gourmet Collection®
Ingredients20 m servings 182 cals
- Combine egg, bread crumbs, seafood seasoning, Worcestershire sauce, mayonnaise and baking powder in a large bowl. Stir in crabmeat. Mix well; shape mixture into 8 one-half inch thick patties.
- Broil for 10 minutes, without turning.
Per Serving: 182 calories; 5.7 g fat; 8.7 g carbohydrates; 22.6 g protein; 115 mg cholesterol; 807 mg sodium. Full nutrition
ReviewsRead all reviews 6
Wonderful crab cake. Not too salty or spicy. They were so good we had a hard time getting them to the table before they were all eaten.
Not bad ... Never made crab cakes before, but these were pretty good. I did need to add just a little more mayo to make the crab stick together a little better; also this didn't take the whole ...
This crab cake recipe was easy, fast, and good. ...But it didn't blow my socks off. I substituted Old Bay for the McCormick seasoning, and they were a little salty for my taste. I will defini...
These were so awesome. If you are looking for a recipe for non-greasy crab cakes that aren't loaded with fillers, this is it. You have to be a bit gingerly when putting them together on the br...
I needed a simple last minute crab cake recipe for some left over crabs we picked. I usually only go for the recipes with 5 stars the highest quantity of reviews. Boy am I glad I decided to try...