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Shrimp Cakes

Rated as 4.3 out of 5 Stars

"Fried shrimp cakes are made with crackers and onion. This recipe includes jalapenos and Tabasco® sauce to add a little kick--very flavorful!"
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Ingredients

30 m servings 1054 cals
Original recipe yields 4 servings

Directions

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  1. In a medium bowl, combine the shrimp, crackers, onion and jalapeno. Stir in the mayonnaise and mustard, and season with Tabasco and celery salt. Mix in Parmesan cheese. Form into 8 patties.
  2. Heat about 1/2 inch of oil in a deep heavy skillet over medium-high heat. When oil is nice and hot, fry the patties for about 5 minutes per side, or until golden brown.

Footnotes

  • Tip
  • Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.

Nutrition Facts


Per Serving: 1054 calories; 86.8 g fat; 44.7 g carbohydrates; 24.1 g protein; 195 mg cholesterol; 1314 mg sodium. Full nutrition

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Reviews

Read all reviews 45
  1. 53 Ratings

  2.  
    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

Wonderful! I had to change the recipe to use less mayo (about 3/4 cup) and then coated the cakes in extra cracker crumbs to help hold it together. My husband and I prefer them broiled than frie...

Most helpful critical review

The taste is good, but like others said, it was too greasy using the the mayo and then frying on top of that. I got a stomach ache from the block of grease I felt in my stomach afterwards. I sa...

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Wonderful! I had to change the recipe to use less mayo (about 3/4 cup) and then coated the cakes in extra cracker crumbs to help hold it together. My husband and I prefer them broiled than frie...

Loved the recipe, but changed it a little. Instead of buttery crackers, I used Keebler's Multi-Grain Club Crackers and added a half a cup more. (Started with a serving size of 8) I also crushed...

my whole family loved this recipe. Followed exactly as stated and wouldn't change a thing. Will use again and again

This were still a little bland for my taste. I will try them again. I cooked them in the oven and they were nice and crispy still and also stayed together. I just expected more flavor. Next time...

These were really good. As suggested I used less mayo, added alittle old bay and patted on panko crumbs. Stayed together perfect and had a wonderful delicate taste. Thank you!

Everyone loved these!! I brought them to a dinner party and they disappeared in a flash. I took some suggestions from other review....I added a little garlic powder, reduced the mayo to 3/4 cup....

These had a great flavor after some minor adjustments but they seemed incredibly greasy to me. I used less mayo as suggested and added a little cajun seasoning and parsley as well as adding a l...

I have made these 3 times since finding the recipe - and they are great! I have used italian seasoned breadcrumbs with perfect results. I also cut back on the mayo. As a dipping sauce, try mix...

The taste is good, but like others said, it was too greasy using the the mayo and then frying on top of that. I got a stomach ache from the block of grease I felt in my stomach afterwards. I sa...