Fried shrimp cakes are made with crackers and onion. This recipe includes jalapenos and Tabasco® sauce to add a little kick--very flavorful!
Recipe Summary test
Original recipe yields 4 servings
1054 calories; protein 24.1g; carbohydrates 44.7g; fat 86.8g; cholesterol 194.9mg; sodium 1313.7mg. Full Nutrition