Recipes Shrimp Cakes 4.3 (58) 50 Reviews 3 Photos Fried shrimp cakes are made with crackers and onion. This recipe includes jalapenos and Tabasco® sauce to add a little kick--very flavorful! Recipe by EMILIERIVERA Updated on July 14, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 3 3 3 Prep Time: 20 mins Cook Time: 10 mins Total Time: 30 mins Servings: 4 Yield: 4 servings Jump to Nutrition Facts Ingredients 1 pound shrimp - peeled, deveined and chopped 1 ¼ cups coarsely crushed buttery round crackers ¼ cup chopped onion 2 jalapeno peppers, seeded and chopped 1 cup mayonnaise 1 tablespoon prepared yellow mustard 10 dashes hot pepper sauce (e.g. Tabasco™) celery salt to taste 1 tablespoon Parmesan cheese 1 quart oil for frying Directions In a medium bowl, combine the shrimp, crackers, onion and jalapeno. Stir in the mayonnaise and mustard, and season with Tabasco and celery salt. Mix in Parmesan cheese. Form into 8 patties. Heat about 1/2 inch of oil in a deep heavy skillet over medium-high heat. When oil is nice and hot, fry the patties for about 5 minutes per side, or until golden brown. I Made It Print Nutrition Facts (per serving) 1054 Calories 87g Fat 45g Carbs 24g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 1054 % Daily Value * Total Fat 87g 111% Saturated Fat 14g 69% Cholesterol 195mg 65% Sodium 1314mg 57% Total Carbohydrate 45g 16% Dietary Fiber 2g 7% Total Sugars 6g Protein 24g Vitamin C 6mg 30% Calcium 106mg 8% Iron 6mg 33% Potassium 208mg 4% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved