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My review
Shrimp Cakes
EMILIERIVERA
"Fried shrimp cakes are made with crackers and onion. This recipe includes jalapenos and Tabasco® sauce to add a little kick--very flavorful!"
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Ingredients
30 m servings 1054 calsOriginal recipe yields 4 servings
- Adjust
- US
- Metric
Directions
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Prep
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Ready In
- In a medium bowl, combine the shrimp, crackers, onion and jalapeno. Stir in the mayonnaise and mustard, and season with Tabasco and celery salt. Mix in Parmesan cheese. Form into 8 patties.
- Heat about 1/2 inch of oil in a deep heavy skillet over medium-high heat. When oil is nice and hot, fry the patties for about 5 minutes per side, or until golden brown.
Footnotes
- Tip
- Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.
Nutrition Facts
Per Serving: 1054 calories; 86.8 g fat; 44.7 g carbohydrates; 24.1 g protein; 195 mg cholesterol; 1314 mg sodium. Full nutrition
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Reviews
Read all reviews 4553 Ratings
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Most helpful positive review
10/28/2006
Wonderful! I had to change the recipe to use less mayo (about 3/4 cup) and then coated the cakes in extra cracker crumbs to help hold it together. My husband and I prefer them broiled than frie...
Most helpful critical review
11/14/2010
The taste is good, but like others said, it was too greasy using the the mayo and then frying on top of that. I got a stomach ache from the block of grease I felt in my stomach afterwards. I sa...
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10/28/2006
Wonderful! I had to change the recipe to use less mayo (about 3/4 cup) and then coated the cakes in extra cracker crumbs to help hold it together. My husband and I prefer them broiled than frie...
11/18/2007
Loved the recipe, but changed it a little. Instead of buttery crackers, I used Keebler's Multi-Grain Club Crackers and added a half a cup more. (Started with a serving size of 8) I also crushed...
4/9/2006
my whole family loved this recipe. Followed exactly as stated and wouldn't change a thing. Will use again and again
4/19/2008
This were still a little bland for my taste. I will try them again. I cooked them in the oven and they were nice and crispy still and also stayed together. I just expected more flavor. Next time...
3/13/2008
These were really good. As suggested I used less mayo, added alittle old bay and patted on panko crumbs. Stayed together perfect and had a wonderful delicate taste. Thank you!
11/29/2009
Everyone loved these!! I brought them to a dinner party and they disappeared in a flash. I took some suggestions from other review....I added a little garlic powder, reduced the mayo to 3/4 cup....
6/8/2008
These had a great flavor after some minor adjustments but they seemed incredibly greasy to me. I used less mayo as suggested and added a little cajun seasoning and parsley as well as adding a l...
1/7/2008
I have made these 3 times since finding the recipe - and they are great! I have used italian seasoned breadcrumbs with perfect results. I also cut back on the mayo. As a dipping sauce, try mix...