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My review
Florentine Curried Chicken
Carol Henriques
"Spicy, savory, cheesy chicken with a twist, that's the Florentine flavor!"
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Ingredients
1 h 45 m servings 487 calsOriginal recipe yields 8 servings
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Directions
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Prep
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Cook
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Ready In
- Preheat oven to 350 degrees F (175 degrees C).
- In a medium bowl, thoroughly blend soup, creamy salad dressing, lemon juice, and curry powder.
- On the bottom of a 9x13 inch dish, spread squeezed spinach evenly. Place chicken on top of spinach. Pour soup mixture over top of chicken so that all is covered, then sprinkle with paprika. Spread cheese over top.
- Bake for approximately 1 1/2 hours in the preheated oven, until cheese is lightly brown. (You can cover the dish with a piece of foil and leave it in the oven on warm until ready to serve, or it can be made the day before and reheated!)
Footnotes
- Easy Cleanup
- If you make this in a slow cooker, using a slow cooker liner can make cleanup easier.
Nutrition Facts
Per Serving: 487 calories; 27.6 g fat; 13.1 g carbohydrates; 46.8 g protein; 129 mg cholesterol; 1081 mg sodium. Full nutrition
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Reviews
Read all reviews 3542 Ratings
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Most helpful positive review
12/9/2002
This recipe is best used with "Miracle Whip Salad Dressing". Curry Powder can be doubled as well as the Paprika for those that like it more spicy. When sprinkling the paprika over the top spri...
Most helpful critical review
11/18/2002
Not very flavorful, but what do you expect when the recipe calls for a canned soup as an ingredient?!
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12/9/2002
This recipe is best used with "Miracle Whip Salad Dressing". Curry Powder can be doubled as well as the Paprika for those that like it more spicy. When sprinkling the paprika over the top spri...
11/6/2005
This was really yummy. I did it in my crock pot instead and just combined all the ingredients. I also chopped the chicken up and served it over Basmati rice. It was a fast/easy Indian type me...
5/2/2000
This recipe is WONDERFUL. I made it again with some variations (due to what I had on hand) - cream of mushroom soup, curry paste, swiss cheese and some frush mushrooms on top.
5/17/2005
I used six chicken breasts and sliced them into 1/4 inch thick pieces that were between 1/2 inch and 2 inches long. It didn't take 1 1/2 hour to cook, only 30 minutes for the chicken, and then I...
12/7/2005
Nice flavor and tasty. I didn't have creamy dressing so I just used about 1/2 cup of mayo. Added a can of mushrooms to the soup mixture. Instead of breasts I just cut up a few chicken thighs. U...
6/20/2003
easy recipe, family liked it very much.next time i will add more curry for a little more spice
2/7/2001
My family loves this recipe. I think it has a lot of flavor. My husband didn't like spinach until I made this recipe.
5/9/2003
Company for supper...we all loved it...will make again soon...don't add any extra salt...