Sheryl's Baked Potatoes

4.3
(163)

Not your normal every day baked potato. Potatoes are cut into connected slices before being seasoned and baked. I leave the skin on (it gets crispy and yummy), but this can be made with them peeled also.

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Prep Time:
15 mins
Cook Time:
1 hrs
Total Time:
1 hrs 15 mins
Servings:
4
Yield:
4 servings

Ingredients

  • 4 medium baking potatoes

  • 1 teaspoon salt

  • 3 tablespoons salt-free herb seasoning blend

  • 3 tablespoons butter, melted

  • 6 tablespoons grated Cheddar cheese

  • 1 ½ tablespoons Parmesan cheese

Directions

  1. Preheat the oven to 425 degrees F (200 degrees C).

  2. Slice the potatoes crosswise (the short way) into 1/4 inch slices, leaving about 1/4 inch on the bottom to connect all of the slices. Place into a baking dish, and slightly fan the slices open. Sprinkle with salt and seasoning blend, and drizzle with butter.

  3. Bake for 50 minutes in the preheated oven. Sprinkle cheese over the top, and bake for another 10 minutes, or until the cheese has melted.

Nutrition Facts (per serving)

264 Calories
13g Fat
30g Carbs
7g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 264
% Daily Value *
Total Fat 13g 17%
Saturated Fat 9g 43%
Cholesterol 38mg 13%
Sodium 756mg 33%
Total Carbohydrate 30g 11%
Dietary Fiber 2g 8%
Total Sugars 2g
Protein 7g
Vitamin C 18mg 89%
Calcium 121mg 9%
Iron 1mg 3%
Potassium 649mg 14%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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