Rating: 4.5 stars
55 Ratings
  • 5 star values: 38
  • 4 star values: 11
  • 3 star values: 4
  • 2 star values: 1
  • 1 star values: 1

This is really easy. Raw cashews are available at health food stores. Using raw cashews does make a difference - there is no salt, they are much sweeter, and they are addicting as a snack!

Recipe Summary

prep:
15 mins
cook:
30 mins
total:
45 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C).

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  • Place crackers, cashews, and coconut in a food processor, and process until they are coarsely chopped.

  • Dip chicken in melted butter and roll in cracker mixture. Place chicken in foil lined baking dish. Any extra cracker mixture can be blended with a little of the left over butter, and gently packed on to the chicken breasts.

  • Bake at 350 degrees F (175 degrees C) for 30 to 35 minutes. Season with salt and pepper, if desired, and serve.

Nutrition Facts

425 calories; protein 31.4g; carbohydrates 14.6g; fat 27.4g; cholesterol 97.6mg; sodium 311.3mg. Full Nutrition
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