Quick Chicken Enchiladas

Name: Quick Chicken Enchiladas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 8 servings
Ingredients: 1 (10.75 ounce) can condensed nacho cheese soup; ½ cup milk; 3 cups cooked, diced chicken meat; ½ cup salsa; 1 (4 ounce) can diced green chiles; 10 (8 inch) flour tortillas

Rating: 4.1 stars

49 Ratings
38 Reviews
6 Photos

Only mildly spicy enchiladas. Serve with sour cream and black olives as toppers.

By Sheri Ferrell

Gallery

Recipe Summary

prep:

15 mins

cook:

30 mins

total:

45 mins

Servings:

Yield:

8 servings

Nutrition Info

Ingredients

Original recipe yields 8 servings

The ingredient list now reflects the servings specified

1 (10.75 ounce) can condensed nacho cheese soup
½ cup milk
3 cups cooked, diced chicken meat
½ cup salsa
1 (4 ounce) can diced green chiles
10 (8 inch) flour tortillas

Directions

Step 1

Preheat oven to 375 degrees F (190 degrees C).

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Step 2

In a small bowl, mix together cheese soup and milk.
Step 3

In a medium bowl, combine chicken, salsa, chiles and ONLY 2 tablespoons of the soup-milk mixture. Spread about 1/3 cup chicken mixture on each tortilla, and roll up. Place tortillas in a lightly greased, 3 quart baking dish, and spread remaining soup-milk mix on top.
Step 4

Bake for 30 minutes.

Nutrition Facts

Per Serving:

343 calories; protein 24g; carbohydrates 39.8g; fat 9g; cholesterol 50.4mg; sodium 845mg. Full Nutrition

Reviews (38)

Most helpful positive review

NICOLE CRAN

07/13/2003

I've made this recipe over and over again and it keeps getting better each time. I've shared the recipe with friends and they say the same thing- delicious!! It's the one dinner I've made that actually came out the way I hoped. Thanks for a great recipe that will always be one of my favorites! Read More

Helpful

(18)

Most helpful critical review

schmerna

01/16/2004

Edible but not special at all. The milk & soup mixture tasted very fake. If I ever make this again I will top with real cheese and sour cream and add a lot more spices. Read More

Helpful

(27)

49 Ratings

5 star values: 18
4 star values: 20
3 star values: 9
2 star values: 2
1 star values: 0

Reviews: Most Helpful

Most Helpful Most Positive Least Positive Newest

schmerna

01/16/2004

Edible but not special at all. The milk & soup mixture tasted very fake. If I ever make this again I will top with real cheese and sour cream and add a lot more spices. Read More

Helpful

(27)

NICOLE CRAN

07/13/2003

Helpful

(18)

IVERYGIRL

06/23/2003

This recipe is so good...I used red enchilada sauce mixed with the cheese soup to pour over the top to add more flavor. I also doubled the recipe for company and it made a nice presentation with the olives on top! This is a keeper for sure! Read More

Helpful

(17)

MATTHEWF335

08/10/2005

Not being a fan of using canned soups as sauces I didn't think this was going to work as well as it did. I sprinkled some shredded jalapeno jack cheese over the soup mix and browned it; gave it a little extra zest. Read More

Helpful

(7)

JIMIP

06/23/2003

These were good but they didn't have as much flavor as other recipes. I will try a spicier salsa next time. Read More

Helpful

(6)

ROXY52278

06/23/2003

Don't think I'll make this again. The filling was good but the cheese soup just doesn't do it for me. I think next time I'll just use shredded cheese and enchilada sauce for a more traditional dish. Read More

Helpful

(5)

DOPEYDUCK

08/28/2005

Overall a great dish. I give it 3.5 stars for taste (good for kids grown-ups added hot sauce) but 5 stars for ease of assembly ingredients and quickness for when you have a screaming toddler hanging on your legs! Read More

Helpful

(5)

txpenelope

06/23/2003

Quick and easy recipe. Will cook only 25 minutes next time. Read More

Helpful

(4)

MACKSMOM1

07/28/2004

Easy to make. I think next time I will add a little velveeta to the cheese sauce and add some more spices. Overall I thought it was pretty good. Read More

Helpful

(4)

More Reviews

Back to Quick Chicken Enchiladas

All Reviews for Quick Chicken Enchiladas

- of Reviews

Quick Chicken Enchiladas

Servings Per Recipe: 8
Calories: 343.1

% Daily Value *

protein: 48 %

carbohydrates: 13 %

dietary fiber: 12 %

sugars:

fat: 14 %

saturated fat: 15 %

cholesterol: 17 %

vitamin a iu: 11 %

niacin equivalents: 107 %

vitamin b6: 25 %

vitamin c: 17 %

folate: 20 %

calcium: 9 %

iron: 16 %

magnesium: 13 %

potassium: 9 %

sodium: 34 %

thiamin: 38 %

calories from fat:

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Reviews for: Photos of Quick Chicken Enchiladas

1 of 38

All Reviews

schmerna

01/16/2004

Edible but not special at all. The milk & soup mixture tasted very fake. If I ever make this again I will top with real cheese and sour cream and add a lot more spices.

Helpful

(27)

NICOLE CRAN

07/13/2003

Helpful

(18)

IVERYGIRL

06/23/2003

Helpful

(17)

MATTHEWF335

08/10/2005

Helpful

(7)

JIMIP

06/23/2003

These were good but they didn't have as much flavor as other recipes. I will try a spicier salsa next time.

Helpful

(6)

ROXY52278

06/23/2003

Don't think I'll make this again. The filling was good but the cheese soup just doesn't do it for me. I think next time I'll just use shredded cheese and enchilada sauce for a more traditional dish.

Helpful

(5)

DOPEYDUCK