Rating: 4 stars
50 Ratings
  • 5 star values: 19
  • 4 star values: 20
  • 3 star values: 9
  • 2 star values: 2
  • 1 star values: 0

Only mildly spicy enchiladas. Serve with sour cream and black olives as toppers.



Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist


Instructions Checklist
  • Preheat oven to 375 degrees F (190 degrees C).

  • In a small bowl, mix together cheese soup and milk.

  • In a medium bowl, combine chicken, salsa, chiles and ONLY 2 tablespoons of the soup-milk mixture. Spread about 1/3 cup chicken mixture on each tortilla, and roll up. Place tortillas in a lightly greased, 3 quart baking dish, and spread remaining soup-milk mix on top.

  • Bake for 30 minutes.

Nutrition Facts

343 calories; protein 24g; carbohydrates 39.8g; fat 9g; cholesterol 50.4mg; sodium 845mg. Full Nutrition