Spicy Crab Pasta

Name: Spicy Crab Pasta
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 1 (16 ounce) package dry farfalle (bow tie) pasta; 0.5 cup butter; 1 (6 ounce) can crabmeat, drained and flaked; 1 (14.5 ounce) can peeled and diced tomatoes, drained; 1.5 tablespoons red pepper flakes; 1 tablespoon garlic salt; salt and pepper to taste

4.2

(67)

47 Reviews

9 Photos

I made this up once when I was short on groceries. Surprisingly, it was super easy! The amounts for the spices are just my recommendation, but really it's just to taste.

Recipe by BRIGHTEYZ

Published on June 8, 2018

9

Prep Time:

10 mins

Cook Time:

20 mins

Total Time:

30 mins

Servings:

8

Yield:

8 servings

Jump to Nutrition Facts

Ingredients

1 (16 ounce) package dry farfalle (bow tie) pasta
½ cup butter
1 (6 ounce) can crabmeat, drained and flaked
1 (14.5 ounce) can peeled and diced tomatoes, drained
1 ½ tablespoons red pepper flakes
1 tablespoon garlic salt
salt and pepper to taste

Directions

Bring a large pot of lightly salted water to a boil. Add farfalle pasta, cook for 8 to 10 minutes, until al dente, and drain.
Melt the butter in a separate pot. Mix in crabmeat and tomatoes. Season with red pepper, garlic salt, salt, and pepper. Cook and stir 10 minutes. Toss with cooked pasta to serve.

Nutrition Facts (per serving)

361	Calories
13g	Fat
46g	Carbs
13g	Protein

Nutrition Facts
Servings Per Recipe 8
Calories 361
% Daily Value *
Total Fat 13g	17%
Saturated Fat 8g	38%
Cholesterol 49mg	16%
Sodium 913mg	40%
Total Carbohydrate 46g	17%
Dietary Fiber 3g	12%
Total Sugars 2g
Protein 13g
Vitamin C 6mg	28%
Calcium 55mg	4%
Iron 3mg	18%
Potassium 244mg	5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.