This was given to me by my best friend years ago and is a favorite of our family!

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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified

Directions

  • Place the chicken breast halves in a dish with the 1 1/2 cups of teriyaki sauce. Cover and refrigerate 8 hours or overnight.

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  • Preheat a grill for high heat.

  • Lightly oil the grill grate. Place chicken breasts on grill, and discard marinade. Cook for 8 minutes per side, or until juices run clear. Brush with the remaining teriyaki sauce during the last 5 minutes. When almost done, place one pineapple ring on top of each breast, and brush with melted butter.

  • In a small saucepan over medium heat, mix the brown sugar, soy sauce, pineapple juice, and Worcestershire sauce. Cook, stirring occasionally, until sugar is dissolved. Serve with chicken for dipping!

Note

The nutrition data for this recipe includes information for the full amount of the marinade ingredients. Depending on marinating time, ingredients, cooking method, etc., the actual amount of the marinade consumed will vary.

Nutrition Facts

548 calories; 18.2 g total fat; 108 mg cholesterol; 5831 mg sodium. 63.2 g carbohydrates; 32.5 g protein; Full Nutrition

Reviews (140)

Read More Reviews

Most helpful positive review

Rating: 5 stars
01/29/2004
Being from Hawaii it always amuses me that anything with teriyaki sauce and pineapple is automatically labeled "Hawaiian".:-) Seriously made this the other night and we liked it. It was too much trouble to get the grill going for just my husband and I so I ended up baking the chicken--very tasty. The dipping sauce was wonderful. Definitely making this one again. Read More
(86)

Most helpful critical review

Rating: 3 stars
01/24/2003
As written I would not make again. It was too bland and had far too much teriyaki sauce. I would sugguest adding some garlic and red pepper to the mix as well. The sauce was somewhat liquidy too. Read More
(71)
202 Ratings
  • 5 star values: 130
  • 4 star values: 51
  • 3 star values: 15
  • 2 star values: 3
  • 1 star values: 3
Rating: 5 stars
01/29/2004
Being from Hawaii it always amuses me that anything with teriyaki sauce and pineapple is automatically labeled "Hawaiian".:-) Seriously made this the other night and we liked it. It was too much trouble to get the grill going for just my husband and I so I ended up baking the chicken--very tasty. The dipping sauce was wonderful. Definitely making this one again. Read More
(86)
Rating: 5 stars
01/29/2004
Being from Hawaii it always amuses me that anything with teriyaki sauce and pineapple is automatically labeled "Hawaiian".:-) Seriously made this the other night and we liked it. It was too much trouble to get the grill going for just my husband and I so I ended up baking the chicken--very tasty. The dipping sauce was wonderful. Definitely making this one again. Read More
(86)
Rating: 3 stars
01/24/2003
As written I would not make again. It was too bland and had far too much teriyaki sauce. I would sugguest adding some garlic and red pepper to the mix as well. The sauce was somewhat liquidy too. Read More
(71)
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Rating: 5 stars
01/29/2004
Great recipe! I put the pineapple rings right on the grill & they were wonderful. This recipe made a ton of sauce so I used the leftover sauce on chicken thighs baked in the oven. Put it on a large package of thighs at 350 for about 35 minutes. Still had enough sauce leftover to spoon over rice. Delicious! Thanks for the recipe! Read More
(56)
Rating: 5 stars
02/09/2009
I scaled this recipe down because I only had 3 chicken breasts. I marinated the chicken for about 2 hours in the teryaki and then placed it in a shallow glass dish. Then I poured the soy sauce brown sugar etc. mixture on top (I also added a little honey and chopped garlic) and baked it at 350 for about 1/2 an hour. I also topped each breast with two pineapple rings. The chicken came out sooooooooo juicy and flavorful! There was plenty of juice leftover so I served it over rice. Read More
(40)
Rating: 4 stars
01/29/2004
It was pretty good but not great.. the second time I made this i cut the Worcestershire down to 2 tablespoons and upped the brown sugar and the pinapple juice to a cup because I like the extra sweetness..i also added a little cornstarch to thickin it up and poured half of it on the chicken about halfway through baking which turned it into a very nice glaze! Read More
(35)
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Rating: 5 stars
01/29/2004
Very good. We changed two things on the dipping sauce 1)cut the soy sauce in half and 2)double the pineapple juice. We served it with grilled corn on the cob and seasoned rice (rice beef boullion green onion pineapple juice and whatever else you want to throw in). Nice meal. We all had seconds. Read More
(29)
Rating: 5 stars
08/17/2003
I change it up a bit instead of Chicken breast I made it with Chicken Wings. Served at a party it was the first thing to disappear. Read More
(17)
Rating: 5 stars
01/29/2004
We loved this! The dipping sauce made the whole meal! This was such an easy dinner to make for a weeknight. Next time I'm going to grill the pineapple before putting it on the chicken. I highly recommend this to anyone who loves chicken/pineapple combination. Read More
(12)
Rating: 5 stars
01/29/2004
Great! We cut the recipe in half since there is only two of us. Very good dipping sauce and marinade mixture. We brushed the dipping sauce on the chicken and extra pineapple rings at the end of the grilling time and it turned out deliciously! Thanks for this recipe! Read More
(10)