Hawaiian Chicken I

Name: Hawaiian Chicken I
Prep time: 5 min
Cook time: 25 min
Total time: 510 min
Ingredients: 6 skinless, boneless chicken breast halves; 2 cups teriyaki sauce, divided; 6 pineapple rings; 0.5 cup butter, melted; 0.75 cup packed brown sugar; 0.75 cup soy sauce; 0.75 cup unsweetened pineapple juice; 6 tablespoons Worcestershire sauce

4.5

(207)

144 Reviews

19 Photos

This was given to me by my best friend years ago and is a favorite of our family!

Recipe by Barbara Childers

Updated on July 14, 2022

19

Prep Time:

5 mins

Cook Time:

25 mins

Additional Time:

8 hrs

Total Time:

8 hrs 30 mins

Servings:

6

Yield:

6 servings

Jump to Nutrition Facts

Ingredients

6 skinless, boneless chicken breast halves
2 cups teriyaki sauce, divided
6 pineapple rings
½ cup butter, melted
¾ cup packed brown sugar
¾ cup soy sauce
¾ cup unsweetened pineapple juice
6 tablespoons Worcestershire sauce

Directions

Place the chicken breast halves in a dish with the 1 1/2 cups of teriyaki sauce. Cover and refrigerate 8 hours or overnight.
Preheat a grill for high heat.
Lightly oil the grill grate. Place chicken breasts on grill, and discard marinade. Cook for 8 minutes per side, or until juices run clear. Brush with the remaining teriyaki sauce during the last 5 minutes. When almost done, place one pineapple ring on top of each breast, and brush with melted butter.
In a small saucepan over medium heat, mix the brown sugar, soy sauce, pineapple juice, and Worcestershire sauce. Cook, stirring occasionally, until sugar is dissolved. Serve with chicken for dipping!

Note

The nutrition data for this recipe includes information for the full amount of the marinade ingredients. Depending on marinating time, ingredients, cooking method, etc., the actual amount of the marinade consumed will vary.

Nutrition Facts (per serving)

548	Calories
18g	Fat
63g	Carbs
33g	Protein

Nutrition Facts
Servings Per Recipe 6
Calories 548
% Daily Value *
Total Fat 18g	23%
Saturated Fat 11g	53%
Cholesterol 108mg	36%
Sodium 5831mg	254%
Total Carbohydrate 63g	23%
Dietary Fiber 1g	3%
Total Sugars 56g
Protein 33g
Vitamin C 11mg	57%
Calcium 92mg	7%
Iron 4mg	24%
Potassium 706mg	15%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.