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Chicken Marsala with Basil and Mushroom

Rated as 4.47 out of 5 Stars

"Basil and Italy's most famous wine give this chicken dish a rich flavor. This dish makes an easy entree that is tasty enough for entertaining."
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Ingredients

25 m servings 282
Original recipe yields 4 servings

Directions

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  1. Place chicken between two sheets of wax paper and pound to approximately 1/4-inch thick. In a large bowl or plastic bag, combine flour with next 3 ingredients. Add chicken to flour mixture, toss to coat.
  2. Heat 2 tablespoons oil in a large skillet over medium-high heat. Saute chicken 3 to 5 minutes per side or until done. Remove from skillet.
  3. Add mushrooms and remaining oil, if needed. Saute 2 to 3 minutes. Stir in wine and remaining 3 ingredients. Stir to loosen any browned particles; bring to boil. Return chicken to skillet. Simmer, uncovered, 2 minutes.

Nutrition Facts


Per Serving: 282 calories; 12.9 7.7 24.4 65 351 Full nutrition

Reviews

Read all reviews 13
  1. 17 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

This recipe was really good. Only complaint would be that there isn't a lot of sauce if you want to serve with pasta. I doubled the marsala and still seemed a bit short on sauce- it really cooks...

Most helpful critical review

not bad but nothing special. felt it needed cornstarch to thicken up the sauce a bit.

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This recipe was really good. Only complaint would be that there isn't a lot of sauce if you want to serve with pasta. I doubled the marsala and still seemed a bit short on sauce- it really cooks...

My husband said wow, and I also really liked this recipe, but didn't LOVE it as I have some other recipes on this site. I will make again and I think it is worth trying. I used homemade chicke...

Very easy to prepare. I used fresh basil, replace Marsala for rice wine and I used rye flour. Even all this changes it works well :)

I doubled the amount specified for the sauce based on other reviewers' remarks and thought it was too much. The dish was OK, but seemed to be missing something. Maybe next time I'll add some m...

This was good. I probably won't rush to make it again, but the whole family enjoyed it. I added 3/4 C of Marsala wine and 3/4 C of chicken broth to add to the sauce and I'm glad I did. I serv...

not bad but nothing special. felt it needed cornstarch to thicken up the sauce a bit.

Good Stuff!! I was craving something with chicken, wine, mushrooms and garlic, and this was exactly what I was looking for! I added some minced garlic to the mushrooms, and I used a Riesling sin...

My husband is a chicken marsala nut and he loved this! I doubled the sauce b/c we like to eat it over pasta, but it was super easy to make. To speed up the process I cut the chicken up and it wa...

Great marsala recipe! I doubled the sauce because I like to serve it over noodles, and I added minced onion and garlic about 2 minutes before the mushrooms. I thought it could have been a litt...