Recipes Desserts Fruit Desserts Strawberry Dessert Recipes Easy Strawberry Pudding Parfaits 3.9 (18) 15 Reviews 1 Photo Simple enough for the kids to make, this yummy fresh-fruit parfait is always a welcome addition to our dinner table. Substitute fresh peaches or berries for a delicious change! If desired, garnish with a whole strawberry. Recipe by Jacqui Published on June 18, 2020 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 1 Prep Time: 10 mins Cook Time: 5 mins Additional Time: 45 mins Total Time: 1 hrs Servings: 4 Yield: 4 servings Jump to Nutrition Facts Ingredients 1 pkg. (4 serving size) instant vanilla pudding mix 2 cups fresh strawberries, quartered 2 tablespoons strawberry jam 2 tablespoons sugar Directions Prepare vanilla pudding according to package directions, except do not chill. In a medium saucepan over medium-low heat, stir together strawberries, jam, and sugar until jam is melted and the mixture is heated through, about 4 minutes. Remove from heat. In each of 4 parfait glasses, layer 1/8 of the pudding and 1/8 of the strawberry sauce. Repeat layers. Chill 45 minutes, or until set, before serving. I Made It Print Nutrition Facts (per serving) 160 Calories 0g Fat 40g Carbs 1g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 160 % Daily Value * Total Fat 0g 1% Sodium 344mg 15% Total Carbohydrate 40g 15% Dietary Fiber 2g 5% Total Sugars 34g Protein 1g Vitamin C 42mg 212% Calcium 14mg 1% Iron 0mg 2% Potassium 113mg 2% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved